Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The concept of “food addiction” helps inform the understanding of overeating and obesity: YES
Ashley N. Gearhardt, Johannes Hebebrand
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 263-267
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 294
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES
Carlos Augusto Monteiro, Arne Astrup, David S. Ludwig
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1476-1481
Open Access | Times Cited: 63
Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 37
Ultra-Processed Food Addiction: A Research Update
Erica M. LaFata, Kelly C. Allison, Janet Audrain‐McGovern, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 2, pp. 214-223
Open Access | Times Cited: 14
Sleep dysregulation in binge eating disorder and “food addiction”: the orexin (hypocretin) system as a potential neurobiological link
Jacqueline B. Mehr, Deborah Mitchison, Hannah E. Bowrey, et al.
Neuropsychopharmacology (2021) Vol. 46, Iss. 12, pp. 2051-2061
Open Access | Times Cited: 46
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Food Addiction and Its Relationship to Weight- and Addiction-Related Psychological Parameters in Individuals With Overweight and Obesity
Magdalena Pape, Stephan Herpertz, Stefanie Schroeder, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 33
Tendency to overeat predicts an elevated body mass index trajectory across school-age years
Catharina Sarkkola, Sohvi Lommi, Kris Elomaa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Food Addiction in Individuals With Overweight and Obesity Undergoing a 12‐Week Long Tailored mHealth Weight Loss Intervention
Magdalena Pape, Stephan Herpertz, Tanja Färber, et al.
European Eating Disorders Review (2025)
Open Access
Food addiction and mental health in adolescents: a systematic review
Janelle A. Skinner, Hiba Jebeile, Tracy Burrows
The Lancet Child & Adolescent Health (2021) Vol. 5, Iss. 10, pp. 751-766
Closed Access | Times Cited: 32
Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI
Osman Bozkurt, Ayşe Çamli, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6841-6848
Open Access | Times Cited: 4
Self-control, food choices, and affective well-being in daily life: an experience sampling study
Patrycja Śleboda, Michael Sobolev, Frederick Muench, et al.
Journal of Behavioral Medicine (2025)
Closed Access
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction: 12-month follow-up
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Brain regulation of hunger and motivation: The case for integrating homeostatic and hedonic concepts and its implications for obesity and addiction
Ileana Morales
Appetite (2022) Vol. 177, pp. 106146-106146
Open Access | Times Cited: 18
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 17
Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods
Rafael Delgado-Rodríguez, María Moreno‐Padilla, Silvia Moreno‐Domínguez, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104961-104961
Closed Access | Times Cited: 9
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 3
Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students
Hui Zhang, Tong Tong, Ye Gao, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 23
Psychometric properties of the Chinese version of the modified Yale Food Addiction Scale version 2.0 (C-mYFAS 2.0): Prevalence of food addiction and relationship with resilience and social support
Shaojie Li, Erica M. Schulte, Guanghui Cui, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 1, pp. 273-284
Closed Access | Times Cited: 22
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
Sashie Abeywickrema, Indrawati Oey, Mei Peng
Food Quality and Preference (2022) Vol. 100, pp. 104612-104612
Closed Access | Times Cited: 14
Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo
Xiao Men, Xionggao Han, Se-Jeong Lee, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3814-3814
Open Access | Times Cited: 14
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
Caroline dos Santos Costa, Romina Buffarini, Thaynã Ramos Flores, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 12, pp. 2153-2160
Closed Access | Times Cited: 13
Linking drug and food addiction: an overview of the shared neural circuits and behavioral phenotype
Alice Passeri, Diana Municchi, Giulia Cavalieri, et al.
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 7
Can a Behavioral Weight-Loss Intervention Change Adolescents' Food Addiction Severity?
Alaina P. Vidmar, Nozomi Yamashita, D. Steven Fox, et al.
Childhood Obesity (2022) Vol. 18, Iss. 3, pp. 206-212
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top