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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Alex M Doherty, Allison M Lacko, Barry M. Popkin
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 657-664
Open Access | Times Cited: 21

Showing 21 citing articles:

Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 669-681
Closed Access | Times Cited: 15
Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study
Yanni Zhang, Jianping Xiong, Rong Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Associations between sugar-sweetened beverage consumption, moderate-to-vigorous physical activity duration and psychological symptoms in adolescents: A nationwide study in China
Nana Tang, Jiarui Li, Zheng Zhang
Journal of Affective Disorders (2025)
Closed Access
Promoting a healthy diet for chronic disease prevention and environmental sustainability
Sandra Boatemaa Kushitor, Deborah Esaa Larbi-Sarpong, J William, et al.
Elsevier eBooks (2025)
Closed Access
An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023
Nicole Leary, Molly K. Parker, Sofia Rincón‐Gallardo Patiño, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 3
Snack frequency, size, and energy density are associated with diet quality among US adolescents
Gina L. Tripicchio, Regan L Bailey, Adam Davey, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2374-2382
Open Access | Times Cited: 7
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
Junichi Sakaki, Simiao Gao, Kyungho Ha, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 954-964
Open Access | Times Cited: 9
Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)
Laurie Ricciuto, Victor L. Fulgoni, P. Courtney Gaine, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3285-3285
Open Access | Times Cited: 4
Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population
Laurie Ricciuto, Loretta DiFrancesco, P. Courtney Gaine, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4333-4333
Open Access | Times Cited: 1
The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
Anna Karin Lindroos, Lotta Moraeus, Jessica Petrelius Sipinen, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2450-2450
Open Access | Times Cited: 10
Sugar-sweetened beverages consumption is associated with worse cognitive functions in older adults: from the national health and nutrition examination survey and food patterns equivalents database
Chen Chen, Zhonghai Lu, Xueyan Wang, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 10, pp. 1011-1018
Closed Access | Times Cited: 6
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 553-553
Open Access | Times Cited: 3
REMAJA PUTRI PEDESAAN DI INDONESIA BERISIKO ANEMIA DUA KALI LEBIH TINGGI
Nadiyah Nadiyah, Laras Sitoayu, Lintang Purwara Dewanti
Gizi Indonesia (2022) Vol. 45, Iss. 1, pp. 35-46
Open Access | Times Cited: 5
Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
Laurie Ricciuto, Victor L. Fulgoni, P. Courtney Gaine, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3916-3916
Open Access | Times Cited: 2
Intake of Fruits, Vegetables, and Sugar-Sweetened Beverages among a Sample of Children in Rural Northern Ontario, Canada
Brenton Button, Louise W. McEachern, Gina Martin, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1028-1028
Open Access | Times Cited: 4
Association between added sugar intake and overall diet quality in the Finnish adult population
Rilla Tammi, Mirkka Maukonen, Satu Männistö, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 9, pp. 1848-1856
Closed Access | Times Cited: 4
Combined association of depressive symptoms and sugar-sweetened beverages consumption with low cognitive performance
Chen Chen, Zhonghai Lu, Jiwei Zhao, et al.
Journal of Affective Disorders (2022) Vol. 313, pp. 15-20
Open Access | Times Cited: 3
High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study
Alana Duncan, Anna Rangan, Pui Ying Ho, et al.
Dietetics (2022) Vol. 1, Iss. 2, pp. 105-113
Open Access | Times Cited: 2
Nonalcoholic Beverages: Clinical Recommendations, Concerns, and Opportunities
Ted Wilson, Anne Roesler
Springer eBooks (2023), pp. 167-176
Closed Access
More-To-Less Home Healthful Foods Ratio is Associated With Diet Quality in Preadolescents With Elevated Body Mass Index
Gina L. Tripicchio, Martha Kubik, Jiwoo Lee, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 10, pp. 939-946
Open Access
Nutritional problems of adolescents
S Gordon, Carrie Ruxton
Elsevier eBooks (2021), pp. 143-149
Closed Access
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