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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364

Showing 1-25 of 364 citing articles:

The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett, Elysia Young, Isabel Butler, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 373
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert, et al.
Appetite (2020) Vol. 157, pp. 105002-105002
Open Access | Times Cited: 273
Sedentary Behaviors and Physical Activity of Italian Undergraduate Students during Lockdown at the Time of CoViD−19 Pandemic
Francesca Gallè, Elita Anna Sabella, Stefano Ferracuti, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6171-6171
Open Access | Times Cited: 269
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Lucile Marty, Blandine de Lauzon‐Guillain, Maë Labesse, et al.
Appetite (2020) Vol. 157, pp. 105005-105005
Open Access | Times Cited: 252
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3314-3314
Open Access | Times Cited: 249
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study
Vilma Kriaučionienė, Lina Bagdonavičienė, Celia Rodríguez‐Pérez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3119-3119
Open Access | Times Cited: 241
Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population
Daniela Reyes-Olavarría, Pedro Ángel Latorre Román, Iris Paola Guzmán‐Guzmán, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5431-5431
Open Access | Times Cited: 226
Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
Ayesha S. Al Dhaheri, Mo’ath F. Bataineh, Maysm N. Mohamad, et al.
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0249107-e0249107
Open Access | Times Cited: 196
COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 5, pp. 1596-1596
Open Access | Times Cited: 181
Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
C. Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 177
Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender
Ana Rodríguez-Larrad, Asier Mañas, Idoia Labayen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 369-369
Open Access | Times Cited: 164
Health behaviour change during the UK COVID‐19 lockdown: Findings from the first wave of the C‐19 health behaviour and well‐being daily tracker study
Felix Naughton, Emma Ward, Mizanur Khondoker, et al.
British Journal of Health Psychology (2021) Vol. 26, Iss. 2, pp. 624-643
Open Access | Times Cited: 125
Health behaviors and mental health during the COVID-19 pandemic: A longitudinal population-based survey in Germany
Jutta Mata, Alexander Wenz, Tobias Rettig, et al.
Social Science & Medicine (2021) Vol. 287, pp. 114333-114333
Open Access | Times Cited: 118
COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults
Zachary Zeigler
Current Obesity Reports (2021) Vol. 10, Iss. 3, pp. 423-433
Open Access | Times Cited: 105
Obesity and weight change during the COVID‐19 pandemic in children and adults: A systematic review and meta‐analysis
Laura N. Anderson, Yulika Yoshida‐Montezuma, Nora Dewart, et al.
Obesity Reviews (2023) Vol. 24, Iss. 5
Open Access | Times Cited: 86
Longitudinal changes in physical activity during and after the first national lockdown due to the COVID-19 pandemic in England
Feifei Bu, Jessica K. Bone, John J. Mitchell, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 97
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
Roberta Pujia, Yvelise Ferro, Samantha Maurotti, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2641-2641
Open Access | Times Cited: 94
Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study
Aljazi Bin Zarah, Juliana Enriquez-Marulanda, Jeanette Andrade
Nutrients (2020) Vol. 12, Iss. 11, pp. 3468-3468
Open Access | Times Cited: 88
Changes in the behavioural determinants of health during the COVID-19 pandemic: gender, socioeconomic and ethnic inequalities in five British cohort studies
David Bann, Aase Villadsen, Jane Maddock, et al.
Journal of Epidemiology & Community Health (2021) Vol. 75, Iss. 12, pp. 1136-1142
Open Access | Times Cited: 85
Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults
Moritz Herle, Andrea Smith, Feifei Bu, et al.
Clinical Nutrition ESPEN (2021) Vol. 42, pp. 158-165
Open Access | Times Cited: 82
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 81
Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain
Esther García‐Esquinas, Rosario Ortolá, Iago Giné-Vázquez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7067-7067
Open Access | Times Cited: 79
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre‐Moratalla, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1494-1494
Open Access | Times Cited: 77
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation
Michelle Teixeira Teixeira, Raquel Santiago Vitorino, Julia Holandino da Silva, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 670-678
Open Access | Times Cited: 76
Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2020) Vol. 12, Iss. 9, pp. 2640-2640
Open Access | Times Cited: 75
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