Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 47 citing articles:

Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 87
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
Imad Khan, Mudassar Hussain, Bangzhi Jiang, et al.
Progress in Lipid Research (2023) Vol. 92, pp. 101255-101255
Closed Access | Times Cited: 40
Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub‐Charette, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 741-765
Open Access | Times Cited: 22
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Michelle A Lee-Bravatti, Jifan Wang, Esther E Avendano, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1076-1088
Open Access | Times Cited: 70
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub‐Charette, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2846-2846
Open Access | Times Cited: 28
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts
Haruka Tomishima, Kathleen Luo, Alyson E. Mitchell
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 145-166
Closed Access | Times Cited: 27
Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults
L. Siegel, Jessica Rooney, Lindsey Marjoram, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Exploring the Influence of Almond Milk Co-Consumption on Postprandial Glycemic Response to Bread
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
(2025)
Closed Access
Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults
Jagmeet Madan, Sharvari Desai, Panchali Moitra, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 24
The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study
Alice Creedon, Eirini Dimidi, Estella S. Hung, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1790-1804
Open Access | Times Cited: 16
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults
Betsy Cogan, Regis C. Pearson, Chad M. Paton, et al.
Nutrition Research (2023) Vol. 111, pp. 44-58
Closed Access | Times Cited: 10
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
Elske Gravesteijn, Ronald P. Mensink, Jogchum Plat
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2661-2672
Open Access | Times Cited: 8
Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials
Qi Liu, Laura Chiavaroli, Sabrina Ayoub‐Charette, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0264802-e0264802
Open Access | Times Cited: 8
Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose‐response meta‐analysis of 37 randomized controlled trials
Negar Chahibakhsh, Nastaran Rafieipour, Homan Rahimi, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 2
Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial
Ana Rita Barbosa, Sandra Pais, Ana Marreiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2443-2443
Open Access | Times Cited: 2
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M. Henning, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1512-1512
Open Access | Times Cited: 16
Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
Celia Bauset, Ana Martínez-Aspas, Sara Smith-Ballester, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1677-1677
Open Access | Times Cited: 10
Factors Influencing the Steady-State Plasma Concentration of Imatinib Mesylate in Patients With Gastrointestinal Stromal Tumors and Chronic Myeloid Leukemia
Yan Chen, Xiuhua Dong, Qiuju Wang, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 15
Page 1 - Next Page

Scroll to top