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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conjugated linoleic acid–enriched beef production
P. S. Mir, Tim A. McAllister, Shannon D. Scott, et al.
American Journal of Clinical Nutrition (2004) Vol. 79, Iss. 6, pp. 1207S-1211S
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, et al.
Meat Science (2006) Vol. 74, Iss. 1, pp. 17-33
Closed Access | Times Cited: 841
Strategies for designing novel functional meat products
Keizo Arihara
Meat Science (2006) Vol. 74, Iss. 1, pp. 219-229
Closed Access | Times Cited: 409
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
Gretchen Vannice, Heather Rasmussen
Journal of the Academy of Nutrition and Dietetics (2013) Vol. 114, Iss. 1, pp. 136-153
Closed Access | Times Cited: 378
BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2
Gary Hausman, Michael V. Dodson, Kolapo M. Ajuwon, et al.
Journal of Animal Science (2008) Vol. 87, Iss. 4, pp. 1218-1246
Open Access | Times Cited: 319
Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
Sarah K Gebauer, Jean‐Michel Chardigny, Marianne Uhre Jakobsen, et al.
Advances in Nutrition (2011) Vol. 2, Iss. 4, pp. 332-354
Open Access | Times Cited: 259
Fatty Acid Composition of Traditional and Novel Forages
William M. Clapham, Joyce G. Foster, James P. S. Neel, et al.
Journal of Agricultural and Food Chemistry (2005) Vol. 53, Iss. 26, pp. 10068-10073
Closed Access | Times Cited: 146
Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research
Michael V. Dodson, Gary J. Hausman, Leluo Guan, et al.
International Journal of Biological Sciences (2010), pp. 691-699
Open Access | Times Cited: 106
The most important attributes of beef sensory quality and production variables that can affect it: A review
Diva Santos, Maria João Monteiro, Hans‐Peter Voss, et al.
Livestock Science (2021) Vol. 250, pp. 104573-104573
Open Access | Times Cited: 55
Factors influencing proportion and composition of CLA in beef
Anne de La Torre, Dominique Gruffat, Denys Durand, et al.
Meat Science (2006) Vol. 73, Iss. 2, pp. 258-268
Open Access | Times Cited: 88
Vaccenic acid favourably alters immune function in obese JCR:LA- cp rats
Heather Blewett, Christopher A. Gerdung, Megan R. Ruth, et al.
British Journal Of Nutrition (2009) Vol. 102, Iss. 04, pp. 526-526
Open Access | Times Cited: 83
Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems
Roseli das Graças Padre, Juliana A. Aricetti, Sandra Gomes, et al.
Livestock Science (2006) Vol. 110, Iss. 1-2, pp. 57-63
Closed Access | Times Cited: 68
Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
Remo P. Jutzeler van Wijlen, P. Colombani
International Dairy Journal (2010) Vol. 20, Iss. 7, pp. 433-448
Closed Access | Times Cited: 58
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
F.T. Röhrle, A.P. Moloney, Maria Teresa Moreira Osório, et al.
Meat Science (2011) Vol. 88, Iss. 3, pp. 347-353
Closed Access | Times Cited: 50
Carcass- and meat quality of pasture <i>vs</i> concentrate fed German Simmental and German Holstein bulls
Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, et al.
Archives animal breeding/Archiv für Tierzucht (2006) Vol. 49, Iss. 4, pp. 315-328
Open Access | Times Cited: 57
Pilot‐Scale Production of Conjugated Linoleic Acid‐Rich Soy Oil by Photoirradiation
Vishal Jain, Andrew Proctor, Rahul K. Lall
Journal of Food Science (2008) Vol. 73, Iss. 4
Closed Access | Times Cited: 50
Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed
Elda Dervishi, Carmen J. Serrano, M. Joy, et al.
BMC Veterinary Research (2010) Vol. 6, Iss. 1
Open Access | Times Cited: 46
Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing
M. D. Fraser, D. A. Davies, J. E. Vale, et al.
Livestock Science (2008) Vol. 123, Iss. 1, pp. 70-82
Closed Access | Times Cited: 49
Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season
P. S. Mir, S. Bittman, Derek Hunt, et al.
Canadian Journal of Animal Science (2006) Vol. 86, Iss. 2, pp. 279-290
Open Access | Times Cited: 49
Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers
Chinyere Ekine-Dzivenu, L. Chen, Michael Vinsky, et al.
Meat Science (2013) Vol. 96, Iss. 4, pp. 1517-1526
Closed Access | Times Cited: 35
Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens
Aneta Koronowicz, Paula Banks, B. Szymczyk, et al.
British Poultry Science (2016), pp. 1-11
Closed Access | Times Cited: 27
Functional Meat Products
Keizo Arihara, Motoko Ohata
(2010), pp. 423-439
Closed Access | Times Cited: 34
Injection of conjugated linoleic acid into beef strip loins
R.T. Baublits, F.W. Pohlman, A.H. Brown, et al.
Meat Science (2006) Vol. 75, Iss. 1, pp. 84-93
Closed Access | Times Cited: 40
Bioactive Compounds in Meat
Keizo Arihara, Motoko Ohata
Springer eBooks (2008), pp. 231-249
Closed Access | Times Cited: 34
Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers
Angélica Simone Cravo Pereira, Marcos Veiga dos Santos, Gabriela Aferri, et al.
Revista Brasileira de Zootecnia (2012) Vol. 41, Iss. 11, pp. 2357-2363
Open Access | Times Cited: 25
Meat characteristics of Nellore steers fed whole cottonseed
Dorival Pereira Borges da Costa, Roberto de Oliveira Roça, Quézia Pereira Borges da Costa, et al.
Revista Brasileira de Zootecnia (2013) Vol. 42, Iss. 3, pp. 183-192
Open Access | Times Cited: 23
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