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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 253
Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2021) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 184
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 171
Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health
Hercules Sakkas, Petros Bozidis, Christos Touzios, et al.
Medicina (2020) Vol. 56, Iss. 2, pp. 88-88
Open Access | Times Cited: 143
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2456-2456
Open Access | Times Cited: 91
Nutrition and cognitive health: A life course approach
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 75
Interaction between plant-based dietary pattern and air pollution on cognitive function: a prospective cohort analysis of Chinese older adults
Anna Zhu, Hui Chen, Jie Shen, et al.
The Lancet Regional Health - Western Pacific (2022) Vol. 20, pp. 100372-100372
Open Access | Times Cited: 70
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 39
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 88
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Jingxuan Quek, Grace Lim, Wen Hui Lim, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 81
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 56
Plant-based diets: a review of the definitions and nutritional role in the adult diet
Gráinne Kent, Laura Kehoe, Albert Flynn, et al.
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 62-74
Open Access | Times Cited: 55
The EAT–Lancet reference diet and cognitive function across the life course
Boushra Dalile, Curie Kim, Andrew J. Challinor, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 9, pp. e749-e759
Open Access | Times Cited: 51
Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review
Matina Kouvari, Nathan M. D’Cunha, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 333-333
Open Access | Times Cited: 44
Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
Sonia Melgar‐Locatelli, Marialuisa de Ceglia, M. Carmen Mañas‐Padilla, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 22
Caenorhabditis elegans as an in vivo model for the identification of natural antioxidants with anti-aging actions
Yugui Lin, Chunxiu Lin, Yong Cao, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115594-115594
Open Access | Times Cited: 22
Interplay among Oxidative Stress, Autophagy, and the Endocannabinoid System in Neurodegenerative Diseases: Role of the Nrf2- p62/SQSTM1 Pathway and Nutraceutical Activation
Federica Armeli, Beatrice Mengoni, Debra L. Laskin, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6868-6884
Open Access | Times Cited: 8
Carotenoids and Cognitive Outcomes: A Meta-Analysis of Randomized Intervention Trials
Sergio Davinelli, Sawan Alì, Vincenzo Solfrizzi, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 51
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Antioxidants (2021) Vol. 10, Iss. 5, pp. 714-714
Open Access | Times Cited: 45
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Megan Lee, Ryan Eather, Talitha Best
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. e000332-e000332
Open Access | Times Cited: 41
Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study
Fang Liang, Jialin Fu, Gabrielle Turner‐McGrievy, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3132-3132
Open Access | Times Cited: 34
Multi-Target Effects of ß-Caryophyllene and Carnosic Acid at the Crossroads of Mitochondrial Dysfunction and Neurodegeneration: From Oxidative Stress to Microglia-Mediated Neuroinflammation
Roberto Iorio, Giuseppe Celenza, Sabrina Petricca
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1199-1199
Open Access | Times Cited: 28
Applications of Perilla frutescens Extracts in Clinical Practice
G. Shedden Adam, Silvia Robu, Mihaela-Magdalena Flutur, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 727-727
Open Access | Times Cited: 17
Interaction between plant-based dietary pattern and frailty on cognitive decline: a longitudinal analysis of the Chinese Longitudinal Healthy Longevity Survey cohort
Xia Gao, Qianrong Wu, Yan Long, et al.
Age and Ageing (2024) Vol. 53, Iss. 1
Closed Access | Times Cited: 6
Easy-to-Use Chemiluminescent-Based Assay for a Rapid and Low-Cost Evaluation of the Antioxidant Activity of Cosmetic Products
Seyedeh Rojin Shariati Pour, Donato Calabria, A. Nascetti, et al.
Chemosensors (2024) Vol. 12, Iss. 2, pp. 25-25
Open Access | Times Cited: 5
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