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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?
Jing Guo, D.I. Givens, Arne Astrup, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1066-1075
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 3, pp. 196-208
Open Access | Times Cited: 545
Mitochondrial Dysfunction is a Key Pathway that Links Saturated Fat Intake to the Development and Progression of NAFLD
Ruth C. R. Meex, Ellen E. Blaak
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 1
Open Access | Times Cited: 78
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly
D.I. Givens
Journal of Dairy Science (2020) Vol. 103, Iss. 11, pp. 9681-9699
Open Access | Times Cited: 73
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo Garcia‐Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 61
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 35
The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting
Enrique Romero‐Velarde, Dagoberto Delgado‐Franco, Mariana García-Gutiérrez, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2737-2737
Open Access | Times Cited: 72
Effects of 12-Week Ingestion of Yogurt Containing Lactobacillus plantarum OLL2712 on Glucose Metabolism and Chronic Inflammation in Prediabetic Adults: A Randomized Placebo-Controlled Trial
Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 374-374
Open Access | Times Cited: 42
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
Serena Martini, Lisa Solieri, Alice Cattivelli, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 563-563
Open Access | Times Cited: 34
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Sally D. Poppitt
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 37
Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria
Nassima Illikoud, Fillipe Luiz Rosa Do Carmo, Nathalie Daniel, et al.
Food Research International (2023) Vol. 166, pp. 112557-112557
Open Access | Times Cited: 12
Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives
Divakar Dahiya, Poonam Singh Nee Nigam
Nutrients (2023) Vol. 15, Iss. 13, pp. 2979-2979
Open Access | Times Cited: 12
Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glucose Study
Ebrahim Mokhtari, Hossein Farhadnejad, Farshad Teymoori, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
An update and overview of the various health‐related benefits of probiotics: A focus on clinical trials demonstrating efficacy, tolerability and use in patients with impaired glucose tolerance and type 2 diabetes
Takayuki Toshimitsu, Junichiro Irie
Diabetes Obesity and Metabolism (2025) Vol. 27, Iss. S1, pp. 15-22
Open Access
Milk exosomal miRNAs: potential drivers of AMPK-to-mTORC1 switching in β-cell de-differentiation of type 2 diabetes mellitus
Bodo C. Melnik
Nutrition & Metabolism (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 33
Ingesting probiotic yogurt containing Lactiplantibacillus plantarum OLL2712 improves glycaemic control in adults with prediabetes in a randomized, double‐blind, placebo‐controlled trial
Takayuki Toshimitsu, Ayako Gotou, Toshihiro Sashihara, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2239-2247
Closed Access | Times Cited: 3
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
Lisa Solieri, Andrea Baldaccini, Serena Martini, et al.
Biology (2020) Vol. 9, Iss. 7, pp. 170-170
Open Access | Times Cited: 27
The impact of diets rich in low-fat or\ full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial
Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 534-547
Open Access | Times Cited: 27
Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort
Esther Cruijsen, Maria G. Jacobo Cejudo, Leanne K. Küpers, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 59-69
Open Access | Times Cited: 22
Age and time trends of dairy intake among children and adolescents of the DONALD study
Eva Hohoff, Ines Perrar, Nicole Jancovic, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3861-3872
Open Access | Times Cited: 21
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 21
Association of branched chain fatty acids with cardiometabolic disorders in humans: a systematic review
Nagam Anna Yehia, Kira Zhi Hua Lai, Zhila Semnani‐Azad, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 180-190
Closed Access | Times Cited: 14
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
D.I. Givens
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 329-345
Open Access | Times Cited: 8
The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial
Karoline Sandby, Faidon Magkos, Elizaveta Chabanova, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 2, pp. 534-542
Open Access | Times Cited: 8
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk
Franziska Jannasch, Daniela Nickel, Manuela M. Bergmann, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2359-2359
Open Access | Times Cited: 13
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