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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review
Christopher Turner, Sofia Kalamatianou, Adam Drewnowski, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 387-397
Open Access | Times Cited: 225

Showing 1-25 of 225 citing articles:

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 312
The processed food revolution in African food systems and the double burden of malnutrition
Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie, et al.
Global Food Security (2020) Vol. 28, pp. 100466-100466
Open Access | Times Cited: 209
The Food Systems Dashboard is a new tool to inform better food policy
Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 243-246
Open Access | Times Cited: 169
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 112
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 90
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World
Gastón Ares, Florencia Alcaire, Gerónimo Brunet, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access | Times Cited: 2
Nutrition-Sensitive Agriculture: A Systematic Review of Impact Pathways to Nutrition Outcomes
Indu Sharma, Sabina Di Prima, Dirk Essink, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 251-275
Open Access | Times Cited: 95
Advancing alcohol research in low-income and middle-income countries: a global alcohol environment framework
Helen Walls, Sarah Cook, Richard Matzopoulos, et al.
BMJ Global Health (2020) Vol. 5, Iss. 4, pp. e001958-e001958
Open Access | Times Cited: 76
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
A mixed‐method systematic review and meta‐analysis of the influences of food environments and food insecurity on obesity in high‐income countries
Fatemeh Eskandari, Amelia A. Lake, Kelly Rose, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3689-3723
Open Access | Times Cited: 40
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 28
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Ee Von Goh, Nafiisa Sobratee-Fajurally, Antonio Allegretti, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Thidatheb Kounnavong, Miho Sato, Christopher Turner, et al.
Global Health Action (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
Paula Martins Horta, Juliana de Paula Matos, Luana Lara Rocha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 544-548
Open Access | Times Cited: 57
The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review
Susannah Westbury, Iman Ghosh, Helen Jones, et al.
BMJ Global Health (2021) Vol. 6, Iss. 10, pp. e006358-e006358
Open Access | Times Cited: 53
Food environment interventions targeting children and adolescents: A scoping review
Shauna Downs, Kathrin Demmler
Global Food Security (2020) Vol. 27, pp. 100403-100403
Closed Access | Times Cited: 51
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
Grace Turner, Rosemary Green, Carmelia Alae-Carew, et al.
Global Food Security (2021) Vol. 29, pp. 100528-100528
Open Access | Times Cited: 48
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Lydia O’Meara, Philippa J. Cohen, Fiona Simmance, et al.
Global Food Security (2021) Vol. 28, pp. 100483-100483
Open Access | Times Cited: 46
Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries
Shilpa Constantinides, Christopher Turner, Edward A. Frongillo, et al.
Global Food Security (2021) Vol. 29, pp. 100511-100511
Open Access | Times Cited: 42
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions
Gastón Ares, Sergio Turra, Luciana Bonilla, et al.
Health & Place (2024) Vol. 89, pp. 103315-103315
Closed Access | Times Cited: 6
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets
Adam Drewnowski, Eva Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 74S-86S
Open Access | Times Cited: 42
The retail food environment and its association with body mass index in Mexico
Elisa Pineda, Eric J. Brunner, Clare Llewellyn, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 6, pp. 1215-1228
Open Access | Times Cited: 37
Counting adolescents in: the development of an adolescent health indicator framework for population-based settings
Sachin Shinde, Guy Harling, Nega Assefa, et al.
EClinicalMedicine (2023) Vol. 61, pp. 102067-102067
Open Access | Times Cited: 15
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