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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity
Ana Carolina Fernandes, Débora Kurrle Rieger, Rossana Pacheco da Costa Proença
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 549-556
Open Access | Times Cited: 21

Showing 21 citing articles:

Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
David S. Ludwig, Caroline M. Apovian, Louis J. Aronne, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 9, pp. 1209-1221
Open Access | Times Cited: 67
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 8
Socio-economic and demographic aspects of food security and nutrition
Olivia Placzek, Michele Cecchini, Céline Giner, et al.
OECD food, agriculture and fisheries working papers (2021)
Open Access | Times Cited: 47
Receptor for the Advanced Glycation End Products (RAGE) Pathway in Adipose Tissue Metabolism
Klaudia Gutowska, Krzysztof Czajkowski, Alina Kuryłowicz
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10982-10982
Open Access | Times Cited: 19
Nutrient digestibility and fecal characteristics, microbiota, and metabolites in dogs fed human-grade foods
Sungho Do, Thunyaporn Phungviwatnikul, María R C de Godoy, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 2
Open Access | Times Cited: 36
Making nutrition labels more evaluable: A qualitative research study exploring equivalence framing for energy density to support chronic disease prevention
Lauren Bayliss
Health Literacy and Communication Open (2025) Vol. 3, Iss. 1
Open Access
Health Improvement by Lifestyle Modification
Daphne Mei Yi Wu
Quality of life in Asia (2025), pp. 219-238
Closed Access
Metabolically healthy obese and metabolic syndrome of the lean: the importance of diet quality. Analysis of MAGNETIC cohort
Kamila Osadnik, Tadeusz Osadnik, Marta Lonnie, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 36
Food and Nutrition Public Policies in Brazil: From Malnutrition to Obesity
Lígia Moriguchi Watanabe, Heitor Bernardes Pereira Delfino, Marcela Augusta de Souza Pinhel, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2472-2472
Open Access | Times Cited: 16
Influence of qualitative menu labeling on diners' food choices: a controlled quasi-experiment in self-service buffet restaurants
Natalia Fogolari, Renata Carvalho de Oliveira, Greyce Luci Bernardo, et al.
Appetite (2024) Vol. 203, pp. 107698-107698
Closed Access | Times Cited: 2
Effect of a Multicomponent mHealth Intervention on the Composition of Diet in a Population with Overweight and Obesity—Randomized Clinical Trial EVIDENT 3
Cristina Lugones‐Sánchez, José I. Recio-Rodríguez, Marta Menéndez-Suárez, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 270-270
Open Access | Times Cited: 11
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis
Natalia Fogolari, Aretusa Dias de Souza, Greyce Luci Bernardo, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 160-178
Closed Access | Times Cited: 5
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4513-4513
Open Access | Times Cited: 5
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Temporal Trend of Severe Obesity in Brazilian State Capitals (2006–2021)
Flávia Santos Batista Dias, Tiago Feitosa da Silva, Yara de Moura Magalhães Lima, et al.
Obesities (2023) Vol. 3, Iss. 2, pp. 119-131
Open Access | Times Cited: 2
Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness
Sally Lawrence Bullock, Hilary M. Miller, Alice S. Ammerman, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 149-158
Open Access | Times Cited: 5
Тенденції вибору збалансованого харчування споживачами послуг індустрії гостинності
Галина Миколаївна Тарасюк, Андрій Олегович Чагайда
Економіка управління та адміністрування (2024), Iss. 1(107), pp. 26-38
Open Access
GRASAS EN ALIMENTOS OFRECIDOS EN RESTAURANTES DEL ÁREA URBANA DE LIMA PARA NIÑOS Y NIÑAS MAYORES DE 5 Y MENORES DE 10 AÑOS, EN EL AÑO 2019
Michelle Lozada‐Urbano, Monica Rivera Hurtado, Doris Miranda
Revista de Investigación de la Universidad Norbert Wiener (2020) Vol. 9, Iss. 1, pp. 17-30
Open Access | Times Cited: 3
Inducing consumers to use calorie information: a multinational investigation
Ga‐Eun Oh, Young Eun Huh, Anirban Mukhopadhyay
Psychology and Health (2021) Vol. 38, Iss. 4, pp. 459-477
Open Access | Times Cited: 2
Dieting, Physical Activity, and Weight Loss
Alfred Poulos
Springer eBooks (2023), pp. 69-80
Closed Access
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