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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Legume Consumption and Cardiometabolic Health
Nerea Becerra‐Tomás, Christopher Papandreou, Jordi Salas‐Salvadó
Advances in Nutrition (2019) Vol. 10, pp. S437-S450
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Luca Ferrari, S Panaite, Antonella Bertazzo, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5115-5115
Open Access | Times Cited: 73
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
M. Conti, Lorenzo Guzzetti, Davide Panzeri, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 139-147
Closed Access | Times Cited: 83
Potential health benefits of garden pea seeds and pods: A review
Tapasya Kumari, Sankar Chandra Deka
Legume Science (2021) Vol. 3, Iss. 2
Closed Access | Times Cited: 81
Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects
Marina Carbonaro, A. Nucara
Nutrients (2022) Vol. 14, Iss. 6, pp. 1188-1188
Open Access | Times Cited: 45
The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence
Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 41
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 39
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Legumes: A Vehicle for Transition to Sustainability
Amalia E. Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 98-98
Open Access | Times Cited: 27
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies
Nikan Zargarzadeh, Seyed Mohammad Mousavi, Heitor O. Santos, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 1, pp. 64-76
Open Access | Times Cited: 23
Dietary and lifestyle indices for hyperinsulinemia and odds of MAFLD in overweight and obese children and adolescents
Ali Nikparast, Maryam Razavi, Parmis Mirzaei, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis
Vânia Mendes, Aikaterini Niforou, Maria‐Iosifina Kasdagli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 1, pp. 22-37
Closed Access | Times Cited: 36
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Hossein Shahinfar, Ahmad Jayedi, Sakineh Shab‐Bidar
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2279-2296
Closed Access | Times Cited: 34
Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
Na Guo, Ying Zhu, Dandan Tian, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial
Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 2, pp. 499-511
Closed Access | Times Cited: 59
Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients
Rafaela Geraldo, Carla S. Santos, Elisabete Pinto, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 28
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
Janaina Sánchez-García, Andrea Asensio‐Grau, Jorge García‐Hernández, et al.
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 27
Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Yao Wang, Xinmiao Yao, Huifang Shen, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6079-6079
Open Access | Times Cited: 23
Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
Nélida Nina, Cristina Theoduloz, Gerardo Tapia, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112070-112070
Closed Access | Times Cited: 14
Pulses for health and their varied ways of processing and consumption in India - A review
Sindumathi Gurusamy, C. S. Vidhya, Bhosale Yuvraj Khasherao, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100171-100171
Open Access | Times Cited: 22
Supercritical fluid extrusion of pea flour and pea protein concentrate: Effects on off‐flavor removal and sensory improvement
Aamir Iqbal, Abdul Fateh Hosseini, Syed S. H. Rizvi
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Çiğ, Filizlenmiş ve Pişmiş Yemeklik Tane Baklagillerde Kadmiyum ve Kurşun Miktarının Tayini
Simay Kundakçı, Gizem Kara, Sertaç Acar, et al.
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2025) Vol. 9, Iss. 1, pp. 90-98
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
Yunhui Zhang, Zhouya Bai, Xinrui Xi, et al.
International Journal of Biological Macromolecules (2025), pp. 141965-141965
Closed Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
The Link Between Physical Activity, Nutrition, and Health: A Cross-Sectional Study with Multivariate Analysis in a Young and Predominantly Female Spanish Sample
Elena Sandri, Michela Capoferri, Gaia Luciani, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1486-1486
Open Access
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