Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials
Stine M. Ulven, Kirsten B. Holven, Ángel Gil, et al.
Advances in Nutrition (2018) Vol. 10, pp. S239-S250
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans
Xingxia Zhang, Xinrong Chen, Yujie Xu, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 127
Higher dietary live microbe intake is associated with a lower risk of sarcopenia
Kemin Yan, Xiaoyi Ma, Chen Li, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 7, pp. 1675-1682
Open Access | Times Cited: 16
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Should There Be a Recommended Daily Intake of Microbes?
Maria L. Marco, Colin Hill, Robert W. Hutkins, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3061-3067
Open Access | Times Cited: 89
Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of Cohort Studies
Yifei Feng, Yang Zhao, Jiong Liu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2165-2179
Open Access | Times Cited: 65
Yogurt consumption for improving immune health
Yu Hasegawa, Bradley W. Bolling
Current Opinion in Food Science (2023) Vol. 51, pp. 101017-101017
Open Access | Times Cited: 29
How Can Selected Dietary Ingredients Influence the Development and Progression of Endometriosis?
Monika Abramiuk, Paulina Mertowska, Karolina Frankowska, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 154-154
Open Access | Times Cited: 13
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
Ángel Gil, Rosa María Ortega Anta
Advances in Nutrition (2019) Vol. 10, pp. S67-S73
Open Access | Times Cited: 71
The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature
Kristin M. Nieman, Barbara Anderson, Christopher J. Cifelli
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 6, pp. 571-582
Open Access | Times Cited: 56
Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies
Julie Hess, Charles B. Stephensen, M Kratz, et al.
Advances in Nutrition (2021) Vol. 12, pp. 1S-13S
Open Access | Times Cited: 45
Bovine milk microbiota: Key players, origins, and potential contributions to early-life gut development
Wenli Guo, Shuai Liu, Muhammad Zahoor Khan, et al.
Journal of Advanced Research (2023) Vol. 59, pp. 49-64
Open Access | Times Cited: 21
Digestion and Absorption of Milk Phospholipids in Newborns and Adults
Åke Nilsson, Rui‐Dong Duan, Lena Ohlsson
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Effects of Milk and Dairy on the Risk and Course of Inflammatory Bowel Disease versus Patients’ Dietary Beliefs and Practices: A Systematic Review
Radosław Kempiński, Damian Arabasz, Katarzyna Neubauer
Nutrients (2024) Vol. 16, Iss. 15, pp. 2555-2555
Open Access | Times Cited: 4
Development of a novel and affordable point-of-care kit for rapid detection of urea and glucose adulteration in cow milk
Harsha Bharwani, Suman Kapur, Sankar Ganesh Palani
Analytical Methods (2025)
Open Access
Rapid detection of hydrogen peroxide and nitrite in adulterated cow milk using enzymatic and nonenzymatic methods on a reusable platform
Harsha Bharwani, Suman Kapur, Sankar Ganesh Palani
RSC Advances (2025) Vol. 15, Iss. 3, pp. 1577-1589
Open Access
The development of a food-group, tree classification method and its use in exploring dietary associations with Metabolic dysfunction-Associated Steatotic Liver Disease (MASLD) and other health-related outcomes in a UK Population
Amina Al-Awadi, Amrita Vijay, Jane I. Grove, et al.
Metabolism Open (2025), pp. 100351-100351
Open Access
Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation
Ellie Chen, Nadim J. Ajami, Donna L. White, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 567-567
Open Access
Fermented dairy products for healthy ageing
Andrii Divnych, Tetiana R. Dmytriv, Kenneth B. Storey, et al.
Ageing & Longevity (2025), Iss. 2. 2025, pp. 111-116
Closed Access
Perceptions of meat and dairy foods among college students at a land-grant institution: an observational, analytical study
Sara K. Rosenkranz, Brittany T. Dennis-McLeod, Brynn Janss, et al.
Journal of American College Health (2025), pp. 1-11
Closed Access
Síndrome metabólica e sua relação com hábitos alimentares em indivíduos atendidos em uma clínica do Sul de Minas Gerais
Leonardo Michel Corrêa de Barros, Lidiane Paula Ardisson Miranda
STUDIES IN HEALTH SCIENCES (2025) Vol. 6, Iss. 1, pp. e14900-e14900
Closed Access
Understanding Role of Nutrition in Inflammatory Bowel Disease: A Comprehensive Review With Incorporation of AGA Update
Galvin Dhaliwal, Dushyant Singh Dahiya, Ashvin Singh Dhaliwal, et al.
Journal of Gastroenterology and Hepatology (2025)
Closed Access
A comprehensive review on the implications of Yogic/Sattvic diet in reducing inflammation in type 2 diabetes
Anupama Vallazhath, Pooja Yedehalli Thimmappa, H. S. Joshi, et al.
Nutrition and Diabetes (2025) Vol. 15, Iss. 1
Open Access
Association between non-skimmed milk consumption and metabolic dysfunction-associated fatty liver disease in US adults: insights from NHANES data
Feifan Wu, Fuying Zheng, Xue Li, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access
The effect of vitamin d-calcium co-supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Mehdi Sadeghian, Hassan Mozaffari‐Khosravi, et al.
Cytokine (2020) Vol. 129, pp. 155050-155050
Closed Access | Times Cited: 30
Page 1 - Next Page

Scroll to top