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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms of Action of Probiotics
Julio Plaza‐Díaz, Francisco Javier Ruiz‐Ojeda, Mercedes Gil‐Campos, et al.
Advances in Nutrition (2018) Vol. 10, pp. S49-S66
Open Access | Times Cited: 1004

Showing 1-25 of 1004 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 862
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health
Katríona Lyons, C. Anthony Ryan, Eugene Dempsey, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1039-1039
Open Access | Times Cited: 468
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcarate‐Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 441
ACG Clinical Guidelines: Prevention, Diagnosis, and Treatment of Clostridioides difficile Infections
Colleen Kelly, Monika Fischer, Jessica R. Allegretti, et al.
The American Journal of Gastroenterology (2021) Vol. 116, Iss. 6, pp. 1124-1147
Open Access | Times Cited: 359
Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health
Chiara Mazziotta, Mauro Tognon, Fernanda Martini, et al.
Cells (2023) Vol. 12, Iss. 1, pp. 184-184
Open Access | Times Cited: 338
Lactic Acid Bacteria: Food Safety and Human Health Applications
Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov, et al.
Dairy (2020) Vol. 1, Iss. 3, pp. 202-232
Open Access | Times Cited: 245
Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives
Elaine Dempsey, Sinéad C. Corr
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 244
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 224
Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
Winschau F. van Zyl, Shelly M. Deane, Leon M. T. Dicks
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1831339-1831339
Open Access | Times Cited: 216
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah, Khadijeh Abhari, Ismail Eş, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 205-218
Closed Access | Times Cited: 214
Probiotics in Medicine: A Long Debate
Elisavet Stavropoulou, Eugenia Bezirtzoglou
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 210
Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?
Pedro Pais, V. Vitorino de Almeida, Melike Balikoglu-Yilmaz, et al.
Journal of Fungi (2020) Vol. 6, Iss. 2, pp. 78-78
Open Access | Times Cited: 208
Effects of Lactobacillus plantarum PS128 on Children with Autism Spectrum Disorder in Taiwan: A Randomized, Double-Blind, Placebo-Controlled Trial
Yen-Wenn Liu, Min‐Tze Liong, Y. Chung, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 820-820
Open Access | Times Cited: 193
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 179
Probiotics and Preterm Infants
Chris H.P. van den Akker, Johannes B. van Goudoever, Raanan Shamir, et al.
Journal of Pediatric Gastroenterology and Nutrition (2020) Vol. 70, Iss. 5, pp. 664-680
Open Access | Times Cited: 174
The Preventive and Curative Effects of Lactobacillus reuteri NK33 and Bifidobacterium adolescentis NK98 on Immobilization Stress-Induced Anxiety/Depression and Colitis in Mice
Hyo‐Min Jang, Kyung‐Eon Lee, Dong‐Hyun Kim
Nutrients (2019) Vol. 11, Iss. 4, pp. 819-819
Open Access | Times Cited: 171
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 170
Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła
Foods (2022) Vol. 11, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 168
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 155
Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders
Laura Mitrea, Silvia Amalia Nemeş, Katalin Szabo, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 143
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 140
Probiotics, their prophylactic and therapeutic applications in human health development: A review of the literature
Bantayehu Addis Tegegne, Bekalu Kebede
Heliyon (2022) Vol. 8, Iss. 6, pp. e09725-e09725
Open Access | Times Cited: 137
Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 135
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis
Xiaofeng Zhang, Xiao-Xian Guan, Yujun Tang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2855-2875
Closed Access | Times Cited: 133
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
Natalia García-González, Natalia Battista, Roberta Prete, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 349-349
Open Access | Times Cited: 133
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