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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 328

Showing 1-25 of 328 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 868
Diet–microbiota interactions and personalized nutrition
Aleksandra A. Kolodziejczyk, Danping Zheng, Eran Elinav
Nature Reviews Microbiology (2019) Vol. 17, Iss. 12, pp. 742-753
Open Access | Times Cited: 690
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice
Michael Laffin, Robert Fedorak, Aiden Zalasky, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 162
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6285-6285
Open Access | Times Cited: 152
Microbiota and Lifestyle: A Special Focus on Diet
Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1776-1776
Open Access | Times Cited: 143
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
Anna E. Lindell, Maria Zimmermann‐Kogadeeva, Kiran Raosaheb Patil
Nature Reviews Microbiology (2022) Vol. 20, Iss. 7, pp. 431-443
Open Access | Times Cited: 133
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 110
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 101
The role of diet in shaping human gut microbiota
Emanuele Rinninella, Ege Tohumcu, Pauline Raoul, et al.
Best Practice & Research Clinical Gastroenterology (2023) Vol. 62-63, pp. 101828-101828
Open Access | Times Cited: 78
Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts
Timon E. Adolph, Jingwan Zhang
Gut (2022) Vol. 71, Iss. 12, pp. 2574-2586
Open Access | Times Cited: 76
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Kompass Nutrition & Dietetics (2022), pp. 1-16
Open Access | Times Cited: 69
What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 36
Sweetener aspartame aggravates atherosclerosis through insulin-triggered inflammation
Weijie Wu, Wenhai Sui, Sizhe Chen, et al.
Cell Metabolism (2025)
Open Access | Times Cited: 2
Impact of food additives on the composition and function of gut microbiota: A review
Yu Cao, Hongli Liu, Ningbo Qin, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 295-310
Closed Access | Times Cited: 132
Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Progress in molecular biology and translational science (2020), pp. 237-263
Closed Access | Times Cited: 126
Health risk behaviours and allostatic load: A systematic review
B S Suvarna, Aditya Suvarna, Riana Phillips, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 108, pp. 694-711
Closed Access | Times Cited: 123
Health benefits of xylitol
Asma Gasmi Benahmed, Amin Gasmi, Maria Arshad, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 17, pp. 7225-7237
Closed Access | Times Cited: 113
Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism
Vishal Ahuja, Markéta Macho, Daniela Ewe, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1592-1592
Open Access | Times Cited: 92
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
Annick P. M. van Soest, Gerben D. A. Hermes, Agnes A. M. Berendsen, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3471-3471
Open Access | Times Cited: 91
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrients (2020) Vol. 12, Iss. 11, pp. 3408-3408
Open Access | Times Cited: 90
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
The Role of the Gut Microbiome in Liver Cirrhosis Treatment
Na Young Lee, Ki Tae Suk
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 199-199
Open Access | Times Cited: 86
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor-Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 81
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