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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives
Angela Bechthold, Heiner Boeing, Inge Tetens, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 5, pp. 544-560
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

A Global Review of Food-Based Dietary Guidelines
Anna Herforth, Mary Arimond, Cristina Álvarez-Sánchez, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 590-605
Open Access | Times Cited: 660
Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health
Marina Fassarella, Ellen E. Blaak, John Penders, et al.
Gut (2020) Vol. 70, Iss. 3, pp. 595-605
Closed Access | Times Cited: 468
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 395
The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk
Elke A. Trautwein, S. A. McKay
Nutrients (2020) Vol. 12, Iss. 9, pp. 2671-2671
Open Access | Times Cited: 192
Environmental sustainability in national food-based dietary guidelines: a global review
Genevieve James‐Martin, Danielle Baird, Gilly A. Hendrie, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 12, pp. e977-e986
Closed Access | Times Cited: 70
A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?
Faidon Magkos, Inge Tetens, Susanne Bügel, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 1, pp. 1-9
Open Access | Times Cited: 97
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Javier Aranceta Bartrina, Teresa Partearroyo, Ana M. López‐Sobaler, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2675-2675
Open Access | Times Cited: 88
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
Montaña Cámara, Rosa M. Giner, Elena González‐Fandos, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3131-3131
Open Access | Times Cited: 82
Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 69
Halving food waste generation by 2030: The challenges and strategies of monitoring UN sustainable development goal target 12.3
Saurabh Ardra, Mukesh Kumar Barua
Journal of Cleaner Production (2022) Vol. 380, pp. 135042-135042
Closed Access | Times Cited: 61
Effects of vegan diets on cardiometabolic health: A systematic review and meta‐analysis of randomized controlled trials
Anne‐Ditte Termannsen, Kim Katrine Bjerring Clemmensen, Jonas Mark Thomsen, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 45
Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
Rebeca Montejano Vallejo, Christina‐Alexandra Schulz, Karen van de Locht, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 7, pp. 1763-1772
Open Access | Times Cited: 39
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 32
The Importance of Nutrition in Menopause and Perimenopause—A Review
Aliz Erdélyi, Erzsébet Pálfi, László Tűű, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 27-27
Open Access | Times Cited: 29
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 27
Public policies and vested interests preserve the animal farming status quo at the expense of animal product analogs
Simona Vallone, Éric F. Lambin
One Earth (2023) Vol. 6, Iss. 9, pp. 1213-1226
Open Access | Times Cited: 26
Gut microbiota research nexus: One Health relationship between human, animal, and environmental resistomes
Yuhao Fu, Qingyuan Dou, Kornelia Smalla, et al.
mLife (2023) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 22
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Vivica I. Kraak, Jessica Aschemann‐Witzel
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 253-275
Open Access | Times Cited: 11
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
A multiscale integrated analysis of the factors characterizing the sustainability of food systems in Europe
Juan José Cadillo-Benalcazar, Ansel Renner, Mario Giampietro
Journal of Environmental Management (2020) Vol. 271, pp. 110944-110944
Open Access | Times Cited: 65
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
Katherine M. Livingstone, Carlos Celis‐Morales, Santiago Navas‐Carretero, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 41
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 41
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
Christina Sadler, Terri Grassby, Kathryn Hart, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications
Laura Rossi, Sibilla Berni Canani, Laura Censi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
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