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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Nancy E. Moran, Emily S. Mohn, Noor Hason, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 465-492
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity
Alejandro Carazo, Kateřina Macáková, Kateřina Matoušová, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1703-1703
Open Access | Times Cited: 252
Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
William S. Blaner, Igor O. Shmarakov, Maret G. Traber
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 105-131
Open Access | Times Cited: 117
Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials
Anna Rudzińska, Pola Juchaniuk, Jakub Oberda, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 71
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review
Gabriela Marcelino, David Johane Machate, Karine de Cássia Freitas, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5803-5803
Open Access | Times Cited: 110
Carotenoids in Cancer Apoptosis—The Road from Bench to Bedside and Back
Lenka Koklesová, Alena Líšková, Marek Samec, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2425-2425
Open Access | Times Cited: 95
β-carotene in Obesity Research: Technical Considerations and Current Status of the Field
Johana Coronel, Ivan Pinos, Jaume Amengual
Nutrients (2019) Vol. 11, Iss. 4, pp. 842-842
Open Access | Times Cited: 77
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
Camilla Molteni, Concettina La Motta, Fabio Valoppi
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1931-1931
Open Access | Times Cited: 42
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
Daniela Martini, Letizia Negrini, Mirko Marino, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 38
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. Hill, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 230-259
Open Access | Times Cited: 28
Exploring the link between fat-soluble vitamins and aging-associated immune system status: a literature review
Hendrik Schmieder, Christian Leischner, Alban Piotrowsky, et al.
Immunity & Ageing (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study
Tiziana Bacchetti, Imma Turco, Antonietta Urbano, et al.
Nutrition (2018) Vol. 61, pp. 164-172
Open Access | Times Cited: 63
Obesity and Insulin Resistance Are Inversely Associated with Serum and Adipose Tissue Carotenoid Concentrations in Adults
Ayelet Harari, Adelle C.F. Coster, A. B. Jenkins, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 1, pp. 38-46
Open Access | Times Cited: 62
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
Cristian Dima, Elham Assadpour, Ştefan Dima, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3031-3065
Closed Access | Times Cited: 61
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies
Yi-Wen Jiang, Zhonghan Sun, Wen-Wei Tong, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1723-1733
Open Access | Times Cited: 53
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Cristina Juan, Domenico Montesano, Jordí Mañes, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105049-105049
Open Access | Times Cited: 32
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?
Nancy E. Moran, Jennifer M. Thomas‐Ahner, Lei Wan, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 6, pp. 1381-1403
Open Access | Times Cited: 32
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 32
Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review
Bruna Cristina Cardoso Martins, Mónica Vieira, Cristina Delerue‐Matos, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 362-362
Open Access | Times Cited: 29
A Narrative Review: The Effect and Importance of Carotenoids on Aging and Aging-Related Diseases
Elif Rabia Bakac, Ece Percin, Ayşe Güneş Bayır, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15199-15199
Open Access | Times Cited: 20
Association between dietary carotenoids intake and chronic constipation in American men and women adults: a cross-sectional study
Jiangnan Wang, Wanru Kong, Min Liu, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Tomato and human health: A perspective from post‐harvest processing, nutrient bio‐accessibility, and pharmacological interaction
Ke Tian Yong, Phaik Har Yong, Zhi Xiang Ng
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1702-1719
Open Access | Times Cited: 16
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M. Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 21
Open Access | Times Cited: 50
Therapeutic Efficacy of Antioxidants in Ameliorating Obesity Phenotype and Associated Comorbidities
Steven Tun, Caleb James Spainhower, Cameron L. Cottrill, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 49
Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models
Ji Ye Lim, Xiangdong Wang
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158652-158652
Open Access | Times Cited: 46
Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice
Lei Wu, Yi Lyu, Srinivasagan Ramkumar, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2687-2698
Open Access | Times Cited: 46
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