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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of 100% Fruit Juice and Chronic Health Conditions: Implications for Sugar-Sweetened Beverage Policy
Brandon J. Auerbach, Sepideh Dibey, Petra Vallila-Buchman, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 78-85
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Cochrane library (2019) Vol. 2019, Iss. 6
Open Access | Times Cited: 248
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
Eloi Chazelas, Bernard Srour, Elisa Desmetz, et al.
BMJ (2019), pp. l2408-l2408
Open Access | Times Cited: 174
Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2022
Tomonori Okamura, Kazuhisa Tsukamoto, Hidenori Arai, et al.
Journal of Atherosclerosis and Thrombosis (2023) Vol. 31, Iss. 6, pp. 641-853
Open Access | Times Cited: 134
Sugar-Sweetened Beverage Reduction Policies: Progress and Promise
JAMES KRIEGER, Sara N. Bleich, Stephanie Scarmo, et al.
Annual Review of Public Health (2020) Vol. 42, Iss. 1, pp. 439-461
Open Access | Times Cited: 84
Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
Sara Hurtado‐Barroso, Marta Trius‐Soler, Rosa M. Lamuela‐Raventós, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1569-1582
Open Access | Times Cited: 73
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 9
Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study
Danielle E. Haslam, Gina M. Peloso, Mark A. Herman, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 5
Open Access | Times Cited: 53
JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease
Akira Fujiyoshi, Shun Kohsaka, Jun Hata, et al.
Circulation Journal (2024) Vol. 88, Iss. 5, pp. 763-842
Open Access | Times Cited: 5
The influence of different forms of apple products on all-cause mortality in patients with hypertension
Chuang Sun, Yingying Chen, Yue Guan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L. Beckett, Flávia Fayet‐Moore, Tim Cassettari, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Response to: Problems With Relevance, Certainty, and Misinterpretation of Empirical Evidence
Tim Cassettari, Emma L. Beckett, Flávia Fayet‐Moore, et al.
Nutrition Reviews (2025)
Closed Access
Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study
Floor R. Scheffers, Jolanda M.A. Boer, W. M. Monique Verschuren, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 3, pp. 351-359
Open Access | Times Cited: 41
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha
Nutrients (2019) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 35
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Mário G. Ferruzzi, Jirayu Tanprasertsuk, Penny M. Kris‐Etherton, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 507-523
Open Access | Times Cited: 30
Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review
Peter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Obesity Facts (2020) Vol. 13, Iss. 4, pp. 397-417
Open Access | Times Cited: 29
Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial
Juan C. Laguna, Marta Alegret, Montserrat Cofán, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 10, pp. 5269-5277
Open Access | Times Cited: 23
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Emily W. Duffy, Melissa C. Kay, Emma Jacquier, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2807-2807
Open Access | Times Cited: 27
A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
Zhuang Zhang, Xueke Zeng, Meiling Li, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2127-2127
Open Access | Times Cited: 15
Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
Carmen Arroyo‐Quiroz, Regina Brunauer, Silvestre Alavez
Nutrition and Cancer (2022) Vol. 74, Iss. 9, pp. 3077-3095
Closed Access | Times Cited: 12
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
Tesfaye Hailu Bekele, Laura Trijsburg, Inge D. Brouwer, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 895-913
Open Access | Times Cited: 7
Philadelphia Beverage Tax and Association With Prices, Purchasing, and Individual-Level Substitution in a National Pharmacy Chain
Sophia V. Hua, Joshua Petimar, Nandita Mitra, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2323200-e2323200
Open Access | Times Cited: 7
The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
Maria G. Jacobo Cejudo, Carolina Ochoa‐Rosales, Fariba Ahmadizar, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 3021-3031
Open Access | Times Cited: 7
Associations of sugar-related food parenting practices and parental feeding styles with prospective dietary behavior of children and adolescents: a systematic review of the literature from 2017 to 2023
Hannah Leonike Hübner, Tina Bartelmeß
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
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