OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1820-1833
Open Access | Times Cited: 9
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1820-1833
Open Access | Times Cited: 9
Showing 9 citing articles:
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, et al.
Hypertension (2023) Vol. 80, Iss. 3, pp. 541-549
Open Access | Times Cited: 11
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, et al.
Hypertension (2023) Vol. 80, Iss. 3, pp. 541-549
Open Access | Times Cited: 11
Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022
Anasaini Moala Silatolu, Joseph Alvin Santos, Aliyah Palu, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 46, pp. 101074-101074
Open Access | Times Cited: 3
Anasaini Moala Silatolu, Joseph Alvin Santos, Aliyah Palu, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 46, pp. 101074-101074
Open Access | Times Cited: 3
Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
Angelo Tremblay, Marie-Pascale Gagné, Louis Pérusse, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1199-1199
Open Access | Times Cited: 1
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 11, pp. e852-e860
Closed Access | Times Cited: 1
Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 11, pp. e852-e860
Closed Access | Times Cited: 1
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy
Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Salt and Sugar Intakes of Adults in the Central Division of Fiji – Findings from a Nutrition Survey of over 500 People
Anasaini Moala Silatolu, Joseph Alvin Santos, Aliyah Palu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Anasaini Moala Silatolu, Joseph Alvin Santos, Aliyah Palu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Assessment of Sodium Levels in Portuguese Supermarket Foods: A Global Benchmark Perspective
Carla Almeida, Eduarda Lopes, Ana Patrícia Faria, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106318-106318
Open Access
Carla Almeida, Eduarda Lopes, Ana Patrícia Faria, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106318-106318
Open Access
Nutrition and Disease in Auckland, New Zealand = Current Studies
Lynnette R. Ferguson
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 7, pp. 60-61
Open Access
Lynnette R. Ferguson
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 7, pp. 60-61
Open Access
