Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis
Emily K. Rousham, Sophie Goudet, Oonagh Markey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1669-1696
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 264
Decreased frequency of sugar sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa
Herculina S. Kruger, Tertia van Zyl, M.A. Monyeki, et al.
Public Health Nutrition (2025), pp. 1-21
Open Access | Times Cited: 1
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 35
Infants’ Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018
Daniela Neri, Eurídice Martínez Steele, Fernanda Rauber, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 7, pp. 841-850.e2
Closed Access | Times Cited: 5
A meta-analysis of epigenome-wide association studies of ultra-processed food consumption with DNA methylation in European children
Joana Llauradó-Pont, Nikos Stratakis, Giovanni Fiorito, et al.
Clinical Epigenetics (2025) Vol. 17, Iss. 1
Open Access
Effects of Sugar-Sweetened Beverage Consumption on Body Mass Index (BMI) and Waist Circumference Among Adolescents in Erbil City, Iraq: A Cross-Sectional Study Using 24-h Dietary Recall
Heran I Hassan, Samir M. Othman
Beverages (2025) Vol. 11, Iss. 1, pp. 15-15
Open Access
Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: results from a prospective population-based study
Hong Sun, Marinka Steur, Yuchan Mou, et al.
Clinical Nutrition (2025) Vol. 45, pp. 202-211
Open Access
The Relationship Between Self-efficacy, Motivation, and Dietary Behaviors Within Parent–adolescent Dyads: Application of Actor–partner Interdependence Models With Mediation
So Hyun Park, Hanjong Park
Appetite (2025), pp. 107872-107872
Closed Access
The Mediating Effect of Concurrent Changes in Dietary Behaviors on the Associations Between Intervention and Changes in Adiposity Outcomes: Evidence from a Cluster-Randomized Controlled Trial
Haixue Wang, Lan Cheng, Xin Yuan, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 376-376
Open Access
Investigation of Complementary Feeding Transition Behaviours in Mothers in the Process of Transition to Complementary Feeding: A Cross‐Sectional Study
Fatma Şule Bilgiç
Child Care Health and Development (2025) Vol. 51, Iss. 2
Open Access
Association of sugar-sweetened beverage consumption and cardiorespiratory fitness with executive function: a cross-sectional survey based on Tajik adolescents at high altitude in China
Lingyun Sun, Tong Xue, Zhimin Zhao
Frontiers in Public Health (2025) Vol. 13
Open Access
Relationship Between Family Factors, Food Consumption Behaviors, and Nutritional Status Among Muslim School-Age Students in Rural Southern Thailand
Kiatkamjorn Kusol, Pastraporn Kaewpawong
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 1615-1627
Open Access
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents
Han Zhou, Yi‐qi Qiu, Qianwen Ma, et al.
Appetite (2025), pp. 107978-107978
Closed Access
Sedentary Lifestyle, Total Carbohydrate and Added Sugar Intake, and Their Association with Overweight/Obesity in Costa Rican Children and Adolescents
Hilda Patricia Núñez Rivas, Ileana Holst-Schumacher, Marlene Roselló-Araya, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 03, pp. 331-348
Open Access
Outcome measurement instruments used to measure diet-related outcomes in infancy: A Scoping Review
Karen Matvienko‐Sikar, Moira Duffy, Eibhlín Looney, et al.
Appetite (2025), pp. 107980-107980
Open Access
Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review
Jessica Large, Claire Madigan, Rebecca Pradeilles, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 11, pp. 1539-1555
Open Access | Times Cited: 12
Comparison of Performance in the Six-Minute Walk Test (6MWT) between Overweight/Obese and Normal-Weight Children and Association with Haemodynamic Parameters: A Cross-Sectional Study in Four Primary Schools
Alice Giontella, Angela Tagetti, Sara Bonafini, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 356-356
Open Access | Times Cited: 3
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 3
Factors Associated with Sugar-Sweetened Beverage Intake Among Young Children – United States, 2021
Mary Ellen Grap, Heather C. Hamner, Carrie Dooyema, et al.
Preventing Chronic Disease (2024) Vol. 21
Open Access | Times Cited: 2
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home
Leandro Oliveira, Mona N. BinMowyna, Ibrahim Alasqah, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 2
Associations of sugar-related food parenting practices and parental feeding styles with prospective dietary behavior of children and adolescents: a systematic review of the literature from 2017 to 2023
Hannah Leonike Hübner, Tina Bartelmeß
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Impact of complementary feeding on obesity risk
Kulnipa Kittisakmontri, Mary Fewtrell
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 5
Impact of obesity on the structures and functions of the stomatognathic system: A morphofunctional approach
Isabela Hallak Regalo, Marcelo Palinkas, Lígia Maria Napolitano Gonçalves, et al.
Archives of Oral Biology (2023) Vol. 159, pp. 105877-105877
Closed Access | Times Cited: 4
Sustaining Healthy Habits: The Enduring Impact of Combined School–Family Interventions on Consuming Sugar-Sweetened Beverages among Pilot Chinese Schoolchildren
Chenchen Wang, Yijia Chen, Hao Xu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 953-953
Open Access | Times Cited: 1
Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
Choon Ming Ng, Satvinder Kaur, Hui Chin Koo, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200266-200266
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top