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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: A Framework for Addressing Dynamic Food Consumption Processes
Jennifer Taylor, Margaret Allman‐Farinelli, Juliana Chen, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 992-1008
Open Access | Times Cited: 13

Showing 13 citing articles:

Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year
Ujué Fresán, Miguel López-Moreno, Sergi Fàbregues, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Perspective: Data in personalized nutrition: Bridging biomedical, psycho-behavioral, and food environment approaches for population-wide impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access
Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat
Olexandr Yemelyanov, Tetyana Petrushka, Lilia Lesyk, et al.
Sustainability (2023) Vol. 15, Iss. 12, pp. 9761-9761
Open Access | Times Cited: 14
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
Britta Renner, Anette E. Buyken, Kurt Gedrich, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 983-994
Open Access | Times Cited: 11
Feasibility of a blended digital behavior change intervention promoting sustainable diets over a year: a series of pilot N-of-1 trials
Ujué Fresán, Miguel López-Moreno, Sergi Fàbregues, et al.
(2024)
Open Access | Times Cited: 1
Digital dietetics and the era of artificial intelligence
Margaret Allman‐Farinelli
Nutrition & Dietetics (2023) Vol. 80, Iss. 4, pp. 334-337
Open Access | Times Cited: 4
Nutrition-Related N-of-1 Studies Warrant Further Research to Provide Evidence for Dietitians to Practice Personalized (Precision) Medical Nutrition Therapy: A Systematic Review
Margaret Allman‐Farinelli, Brianna Boljevac, Tiffany Vuong, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1756-1756
Open Access | Times Cited: 3
Thinking health-related behaviors in a climate change context: A narrative review
Guillaume Chevance, Ujué Fresán, Eric B. Hekler, et al.
(2021)
Closed Access | Times Cited: 8
A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study
Ujué Fresán, Paquito Bernard, Sergi Fàbregues, et al.
JMIR Research Protocols (2022) Vol. 12, pp. e41443-e41443
Open Access | Times Cited: 3
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
Nutrients (2024) Vol. 16, Iss. 21, pp. 3670-3670
Open Access
Promoting sustainable healthy diet: pre-registered protocol
Ujué Fresán, Bernard Paquito, Sergi Fàbregues, et al.
(2022)
Open Access
A Smartphone Intervention to Promote a Sustainable Healthy Diet: Protocol for a Pilot Study (Preprint)
Ujué Fresán, Paquito Bernard, Sergi Fàbregues, et al.
(2022)
Open Access
A conceptual framework for adaptive personalized nutrition advice systems (APNASs)
Britta Renner, Anette E. Buyken, Kurt Gedrich, et al.
(2022)
Open Access
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