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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Laura Felgus-Lavefve, Luke R. Howard, Sean H. Adams, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1279-1309
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
Priti Krishna, Gareema Pandey, Richard Thomas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 810-810
Open Access | Times Cited: 25
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36
Focus on immune checkpoint PD-1/PD-L1 pathway: New advances of polyphenol phytochemicals in tumor immunotherapy
Kunjing Liu, Qi Sun, Qi Liu, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 154, pp. 113618-113618
Open Access | Times Cited: 34
The signaling pathways of traditional Chinese medicine in treating diabetic retinopathy
Wencan Li, Qichang Xing, Zheng Liu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 13
Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors
Liwei Chu, Qianhui Du, Aizhen Li, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 105-105
Open Access | Times Cited: 4
Integrated Untargeted Metabolome, Full-Length Sequencing and Transcriptome Analyses Reveal the Mechanism of Flavonoid Biosynthesis in Blueberry (Vaccinium spp.) Fruit
Youwen Tian, Xinlei Liu, Xu-Yang Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4137-4137
Open Access | Times Cited: 4
Dual Targeting of FSP1 and xCT: Potential Mechanism of Anthocyanins in Alleviating Neuronal Ferroptosis in Vascular Dementia
H. G. Tan, Xinying Fu, Renyi Yang, et al.
Phytomedicine (2025), pp. 156608-156608
Closed Access
Metabolomics insights into the protective molecular mechanism of Vaccinium myrtillus against oxidative stress in intestinal cells
Sara Novi, Vicky Caponigro, Maria Rosaria Miranda, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats
Tarfa Albrahim
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 200-217
Open Access
Universal Modeling for Non-Destructive Testing of Soluble Solids Content in Multi-Variety Blueberries Based on Hyperspectral Imaging Technology
Lingsen Meng, Guoliang Chen, Dayang Liu, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3888-3888
Open Access
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
Zhike Xie, Feng Chen, Pei Li, et al.
Food Chemistry (2025), pp. 144290-144290
Closed Access
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
Teresa Kaźmierczak, Dorota Bonarska‐Kujawa, Katarzyna Męczarska, et al.
Membranes (2023) Vol. 13, Iss. 6, pp. 589-589
Open Access | Times Cited: 9
Wild blueberry (V. angustifolium) improves TNFα-induced cell barrier permeability through claudin-1 and oxidative stress modulation in Caco-2 cells
Mirko Marino, Samuele Venturi, Marco Rendine, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7387-7399
Open Access | Times Cited: 8
Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature
Yan Jiang, Xusheng Li, Yulin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Vaccinium myrtillus L. Leaf Waste as a Source of Biologically Potent Compounds: Optimization of Polyphenol Extractions, Chemical Profile, and Biological Properties of the Extracts
Muna Elferjane, Violeta Milutinović, Milica Jovanović Krivokuća, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 740-740
Open Access | Times Cited: 2
Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties
Loredana Stanca, Liviu Bîlteanu, Oana-Crina Bujor, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2552-2552
Open Access | Times Cited: 2
In Vitro Propagation of the Blueberry ‘Blue Suede™’ (Vaccinium hybrid) in Semi-Solid Medium and Temporary Immersion Bioreactors
Kim‐Cuong Le, Shannon L. Johnson, Cyrus K. Aidun, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2752-2752
Open Access | Times Cited: 5
Hybrid Material Based on Vaccinium myrtillus L. Extract and Gold Nanoparticles Reduces Oxidative Stress and Inflammation in Hepatic Stellate Cells Exposed to TGF-β
Mara Filip, Ioana Bâldea, Luminița David, et al.
Biomolecules (2023) Vol. 13, Iss. 8, pp. 1271-1271
Open Access | Times Cited: 4
The Therapeutic Effects of Blueberry-Treated Stem Cell-Derived Extracellular Vesicles in Ischemic Stroke
Eunjae Jang, Hee Joon Yu, Eungpil Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6362-6362
Open Access | Times Cited: 1
Blueberry extract attenuates DSS-induced inflammatory bowel disease in mice through inhibiting ER stress-mediated colonic apoptosis in mice
Jun Wang, Xin-Yu Wang, Zhong-Yu Yuan, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9541-9551
Closed Access | Times Cited: 1
The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction
Giorgio Capaldi, Clelia Aimone, Emanuela Calcio Gaudino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11032-11032
Open Access | Times Cited: 1
Addressing Mental Health in Rural Settings: A Narrative Review of Blueberry Supplementation as a Natural Intervention
Katy Venable, Charles C. Lee, Joseph Francis
Nutrients (2024) Vol. 16, Iss. 20, pp. 3539-3539
Open Access | Times Cited: 1
Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta
Valentina Buda, Adrian Sturza, Daliana Minda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13520-13520
Open Access | Times Cited: 1
Exogenous foods that activate the NRF2 protein: Systematic review
Ambrocio Teodoro Esteves Pairazamán, Emma Caldas Herrera, Jesus Collanque Pinto, et al.
F1000Research (2024) Vol. 13, pp. 278-278
Open Access
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