Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 94
The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study
Nan Zhou, Zhi-Ping Xie, Qing Liu, et al.
Frontiers in Immunology (2023) Vol. 13
Open Access | Times Cited: 44
Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018
Yukang Mao, Jiayi Weng, Qiyang Xie, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 40
Association between Mediterranean diet and dementia and Alzheimer disease: a systematic review with meta-analysis
Daniele Nucci, Andrea Sommariva, Luca Mario Degoni, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 17
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 17
The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 67
Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
Xuan Wang, Tiantian Li, Hongrui Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 40
Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory
Smaragdi Antonopoulou, Constantinos A. Demopoulos
Biomolecules (2023) Vol. 13, Iss. 4, pp. 700-700
Open Access | Times Cited: 22
Inflammation and response to nutrition interventions
Carla Wunderle, Franziska Stumpf, Philipp Schüetz
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 1, pp. 27-36
Open Access | Times Cited: 13
Post‐diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis
Doris S. M. Chan, Margarita Cariolou, Georgios Markozannes, et al.
International Journal of Cancer (2024) Vol. 155, Iss. 3, pp. 445-470
Open Access | Times Cited: 11
Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review
Hugo Hornero‐Ramirez, Adrien Aubin, Marie‐Caroline Michalski, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 8
Addressing residual risk beyond statin therapy: New targets in the management of dyslipidaemias–A report from the European Society of Cardiology Cardiovascular Round Table
François Mach, Frank L.J. Visseren, Nilo B. Cater, et al.
Journal of clinical lipidology (2024) Vol. 18, Iss. 5, pp. e685-e700
Closed Access | Times Cited: 8
Factors associated with frailty in older people: an umbrella review
Mouna Boucham, Amal Salhi, Naoual El Hajji, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
BMI or not to BMI? debating the value of body mass index as a measure of health in adults
Carmen Byker Shanks, Meg Bruening, Amy L. Yaroch
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
Seán Millar, Pilar Navarro, J M Harrington, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3377-3390
Open Access | Times Cited: 32
High Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
Bruno Bizzozero‐Peroni, Javier Brazo‐Sayavera, Vicente Martínez‐Vizcaíno, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2195-2206
Open Access | Times Cited: 29
Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
Alicja Ewa Ratajczak, Stefano Festa, Annalisa Aratari, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 21
Mediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacy
Aoife McHugh, Ellie O'Connell, Bridie Gurd, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 6, pp. 463-476
Open Access | Times Cited: 7
Dietary Inflammatory Index, Sleep Duration, and Sleep Quality: A Systematic Review
Christle Coxon, Jun Nishihira, Piril Hepsomali
Nutrients (2024) Vol. 16, Iss. 6, pp. 890-890
Open Access | Times Cited: 6
Perspectives on the involvement of the gut microbiota in salt-sensitive hypertension
Ya-Fan Mu, Zhong‐Xiuzi Gao, Zi‐Hui Mao, et al.
Hypertension Research (2024) Vol. 47, Iss. 9, pp. 2351-2362
Closed Access | Times Cited: 6
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study
Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2226-2234
Closed Access | Times Cited: 25
The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Abril I. Sánchez‐Rosales, Ana Laura Guadarrama‐López, Laura S. Gaona-Valle, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4577-4577
Open Access | Times Cited: 23
Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 783-795.e7
Closed Access | Times Cited: 22
Mediterranean diet trajectories and 20-year incidence of cardiovascular disease: The ATTICA cohort study (2002–2022)
Michael Georgoulis, Evangelia Damigou, Christina Chrysohoou, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 34, Iss. 1, pp. 153-166
Closed Access | Times Cited: 15
The Effects of Time-Restricted Eating on Inflammation and Oxidative Stress in Overweight Older Adults: A Pilot Study
Armin Ezzati, Javier Tamargo, L. Golberg, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 322-322
Open Access
Page 1 - Next Page

Scroll to top