
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
Eunjin Cheon, Evan J Reister, Stephanie Hunter, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2358-2371
Open Access | Times Cited: 16
Eunjin Cheon, Evan J Reister, Stephanie Hunter, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2358-2371
Open Access | Times Cited: 16
Showing 16 citing articles:
Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 21
Alan Russell, Elena Jansen, Alissa J. Burnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 21
Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
May Cheung, Matthew Kramer, Gary K. Beauchamp, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 370-370
Open Access | Times Cited: 11
May Cheung, Matthew Kramer, Gary K. Beauchamp, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 370-370
Open Access | Times Cited: 11
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
Kelly Higgins, Rita Rawal, David J. Baer, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2341-2356
Open Access | Times Cited: 8
Kelly Higgins, Rita Rawal, David J. Baer, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2341-2356
Open Access | Times Cited: 8
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking
Carina Mueller, Gertrude G. Zeinstra, Ciarán G. Forde, et al.
Appetite (2024) Vol. 196, pp. 107277-107277
Open Access | Times Cited: 1
Carina Mueller, Gertrude G. Zeinstra, Ciarán G. Forde, et al.
Appetite (2024) Vol. 196, pp. 107277-107277
Open Access | Times Cited: 1
Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300071-e0300071
Open Access | Times Cited: 1
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300071-e0300071
Open Access | Times Cited: 1
Harnessing Food Product Reviews for Personalizing Sweetness Levels
Kim Asseo, Masha Y. Niv
Foods (2022) Vol. 11, Iss. 13, pp. 1872-1872
Open Access | Times Cited: 5
Kim Asseo, Masha Y. Niv
Foods (2022) Vol. 11, Iss. 13, pp. 1872-1872
Open Access | Times Cited: 5
Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
İrem Çağla Özel, Nurcan Yabancı Ayhan, Özlem Çetiner
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 5
İrem Çağla Özel, Nurcan Yabancı Ayhan, Özlem Çetiner
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 5
The need for sensory nutrition research in individuals with smell loss
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce
Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105020-105020
Open Access | Times Cited: 2
Sara R. Jaeger, Sok L. Chheang, Christina M. Roigard, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105020-105020
Open Access | Times Cited: 2
A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
May Cheung, Matthew Kramer, Gary K. Beauchamp, et al.
(2021)
Open Access | Times Cited: 1
May Cheung, Matthew Kramer, Gary K. Beauchamp, et al.
(2021)
Open Access | Times Cited: 1
Influence of sweet potato age and storage on cooking quality parameters
Sheryl D. Somerfield, B.P. Searle, Duncan Hedderley, et al.
New Zealand Journal of Crop and Horticultural Science (2023), pp. 1-16
Closed Access
Sheryl D. Somerfield, B.P. Searle, Duncan Hedderley, et al.
New Zealand Journal of Crop and Horticultural Science (2023), pp. 1-16
Closed Access
Understanding the Determinants of Sweet Liking in the African and East Asian Ancestry Groups in the U.S. – A Study Protocol
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
Research Square (Research Square) (2023)
Open Access
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
Research Square (Research Square) (2023)
Open Access