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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations
Sydney Risdon, Sylvain Battault, Alonso Romo-Romo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1500-1513
Open Access | Times Cited: 21

Showing 21 citing articles:

Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review
Dawei Ni, Ziwei Chen, Yuqing Tian, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107990-107990
Closed Access | Times Cited: 26
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank
Yue Li, Yuwei Lai, Tingting Geng, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access | Times Cited: 4
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Sugar-Free but Not Risk-Free? Exploring Artificial Sweeteners and Cardiovascular Disease
Lillian Huang, Ellen N. Huhulea, Esewi Aifuwa, et al.
Cardiology in Review (2025)
Closed Access
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
Ana Muñoz‐Labrador, Oswaldo Hernández‐Hernández, F. Javier Moreno
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1080-1102
Closed Access | Times Cited: 8
Significance of African Diets in Biotherapeutic Modulation of the Gut Microbiome
PO Isibor, PA Akinduti, O.S. Aworunse, et al.
Bioinformatics and Biology Insights (2021) Vol. 15, pp. 117793222110126-117793222110126
Open Access | Times Cited: 16
Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice
Xuejiao Zhang, Jiaxin Gu, Congying Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 171-183
Closed Access | Times Cited: 13
Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats
Yiyuan Zhang, Chunyun Luo, Puxin Huang, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2209-2220
Closed Access | Times Cited: 1
Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration
David J. Mela
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104413-104413
Open Access | Times Cited: 1
Impact of non-sugar sweeteners on metabolism beyond sweet taste perception
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 1
Artificial sweetener sucralose: a possible modulator of autoimmune diseases
Nicolle Kränkel, Ursula Rauch-Kroehnert
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 3
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
Edvina Hafner, Igor Pravst
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 6
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Chung‐Yu Chen, Cheng-Hao Tien, Yue‐Hwa Chen, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1265-1275
Closed Access | Times Cited: 2
Long-term consumption of natural sweeteners differentially modulates stress, anxiety, and depression behaviors in C57BL/6 female mice
Cristina Doriany Balcón-Pacheco, César Ozuna, Osmar Antonio Jaramillo‐Morales, et al.
Food Bioscience (2023) Vol. 57, pp. 103503-103503
Closed Access | Times Cited: 2
Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study
Alonso Romo-Romo, Griselda X Brito-Córdova, Carlos A Aguilar-Salinas, et al.
Nutrición Hospitalaria (2022)
Open Access | Times Cited: 1
A szukralóz – rewiew tanulmány
Adrienn Gölöncsér, Péter Fritz
Recreation (2023) Vol. 13, Iss. 1, pp. 4-8
Open Access
Concentration and Molecular Weight of Hyaluronic Acid Contributes to Sweet Taste Perception
Xueyao Huang, Zhuangzhuang Chen, Dingrong Liu, et al.
(2023)
Closed Access
Édulcorants : mécanismes d’action, effets sur le comportement alimentaire et le contrôle glycémique
Sylvain Battault, Florian Pallot, Sydney Risdon, et al.
Médecine des Maladies Métaboliques (2022) Vol. 16, Iss. 6, pp. 527-536
Open Access
Reviews of Science for Science Librarians: Sucralose
Tony Stankus
Science & Technology Libraries (2022) Vol. 42, Iss. 2, pp. 149-154
Closed Access
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