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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
Lisa Sanders, Yong Zhu, Meredith L. Wilcox, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1177-1195
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses
Andrew Reynolds, Ashley P. Akerman, Shiristi Kumar, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 93
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
Hongbin Guo, Jun Ding, Jieyu Liang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 36
(Wh)olistic (E)ndocannabinoidome-Microbiome-Axis Modulation through (N)utrition (WHEN) to Curb Obesity and Related Disorders
Jyoti Sihag, Vincenzo Di Marzo
Lipids in Health and Disease (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
Guri Skeie, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Association of whole and refined grains food consumption with coronary artery disease in a multicentric, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD)
Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103866-103866
Closed Access
Risk-Benefit Assessment in Food Systems: Towards Personalized Nutrition and Sustainable Diets
Zhaoyu Li, Rongyi Ye, M. H. Yang, et al.
Trends in Food Science & Technology (2025), pp. 105039-105039
Closed Access
Keto is Trending: Implications for Body Weight and Lipid Management
Carol F. Kirkpatrick, Kaye-Eileen Willard, Kevin C. Maki
Current Cardiology Reports (2022) Vol. 24, Iss. 9, pp. 1093-1100
Closed Access | Times Cited: 17
The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake
Rebecca Mathews, YiFang Chu
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1196-1216
Closed Access | Times Cited: 8
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
Marlijne C. G. de Graaf, Emma Timmers, Bo Bonekamp, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 896-907
Open Access | Times Cited: 2
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
Tao Ying, Jianheng Zheng, Juntao Kan, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
Elizabeth A. Pletsch, Anna Hayes, Mohammad Chegeni, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 8
Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products
Marina Carcea, Valentina Narducci, Valeria Turfani, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 339-339
Open Access | Times Cited: 8
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum
Mona S. Calvo, Jaime Uribarri
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2056-2067
Open Access | Times Cited: 11
Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study
Liang Jie, Yanchao Wen, Jinzhu Yin, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
The barriers to whole-grain consumption among Iranian students
Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
The Profiling of Diet and Physical Activity in Reproductive Age Women and Their Association with Body Mass Index
Mamaru Ayenew Awoke, Thomas P. Wycherley, Arul Earnest, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2607-2607
Open Access | Times Cited: 6
Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment
Georgia Samakidou, Chrysi Koliaki, Evangelos Liberopoulos, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 3
Fifty shades of grain – Increasing whole grain consumption through daily messages
Nina Weingarten, Monika Hartmann
Appetite (2023) Vol. 187, pp. 106608-106608
Closed Access | Times Cited: 3
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2456-2456
Open Access | Times Cited: 2
Effects of whole grain intake on glucagon-like peptide 1 and glucose-dependent insulinotropic peptide: a systematic review and meta-analysis
Zahra Hassanzadeh-Rostami, Saeed Ghobadi, Shiva Faghih
Nutrition Reviews (2022) Vol. 81, Iss. 4, pp. 384-396
Closed Access | Times Cited: 4
Nutritional and health beneficts of whole grains cereals
Aránzazu Aparicio, María Dolores Salas‐González, Ana María Lorenzo-Mora, et al.
Nutrición Hospitalaria (2022)
Open Access | Times Cited: 3
Human body weight, nutrients, and foods: a scoping review
Jøran Hjelmesæth, Agneta Sjöberg
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 3
Research Progress in the Relationship between Lifestyle and Metabolism-Related Fatty Liver Disease
远亲 夏
Nursing Science (2024) Vol. 13, Iss. 05, pp. 504-511
Closed Access
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8488-8495
Closed Access
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