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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 63
Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota
Gurdeep Singh, Andrew J. McBain, John McLaughlin, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 296-296
Open Access | Times Cited: 6
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Changes in the rumen development, rumen fermentation, and rumen microbiota community in weaned calves during steviol glycosides treatment
Kexin Wang, Maocheng Jiang, Yuhang Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Effects of stevia consumption on appetite in adults: A systematic review and dose–response meta‐analysis of randomized controlled trials
Marzieh Zare, Mobina Zeinalabedini, Soraiya Ebrahimpour‐Koujan, et al.
Obesity Reviews (2025)
Open Access
Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, et al.
Appetite (2023) Vol. 184, pp. 106515-106515
Open Access | Times Cited: 10
Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Kirnjot Mehat, Yi Chen, Christopher Corpe
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2329-2340
Open Access | Times Cited: 10
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Fabienne Teysseire, Emilie Flad, Valentine Bordier, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3918-3918
Open Access | Times Cited: 9
Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review
Pulkit Mathur, Anjani Bakshi
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 100-119
Closed Access | Times Cited: 3
Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project
Catherine Gibbons, Beverley O’Hara, Dominic O’Connor, et al.
BMJ Open (2022) Vol. 12, Iss. 12, pp. e063903-e063903
Open Access | Times Cited: 3
Conhecimento, práticas e opiniões de profissionais sobre açúcares totais e adicionados na rotulagem nutricional dos alimentos
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 1, pp. 536-558
Open Access
Süßstoffe und ihre Wirkung auf das Körpergewicht
Stefan Kabisch
Adipositas - Ursachen Folgeerkrankungen Therapie (2024) Vol. 18, Iss. 01, pp. 7-12
Closed Access
Conhecimento, práticas e opiniões de profissionais sobre açúcares totais e adicionados na rotulagem nutricional dos alimentos
Emanoele Malinverno, Lucia de Moraes Batista, Jéssica Fernanda Hoffmann, et al.
Brazilian Journal of Health Review (2024) Vol. 7, Iss. 1, pp. 3339-3359
Open Access
Süßstoffe und ihre Wirkung auf das Körpergewicht
Stefan Kabisch
Diabetes aktuell (2024) Vol. 22, Iss. 04, pp. 163-168
Closed Access
A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Consumption of the non-nutritive sweetener stevia for 12 weeks does not alter the composition of the gut microbiota
Gurdeep Singh, Andrew J. McBain, John McLaughlin, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Closed Access | Times Cited: 2
The defamation of low-energy sweeteners: Crop circles, zombies, and zebras
David J. Mela
(2022)
Open Access
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