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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5
Melissa González-Soto, David M. Mutch
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 980-994
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Verónica Sambra, Francisca Echeverría, Alfonso Valenzuela, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 986-986
Open Access | Times Cited: 89
Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
Marija Takić, Slavica Ranković, Zdenka Girek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4909-4909
Open Access | Times Cited: 7
Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens
Yuanfei Li, Huadi Mei, Yanchen Liu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2302-2302
Open Access | Times Cited: 16
Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality
Marco Tretola, Sharon Mazzoleni, Paolo Silacci, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 6
Disorders of fatty acid homeostasis
Frédéric M. Vaz, Sacha Ferdinandusse, Gajja S. Salomons, et al.
Journal of Inherited Metabolic Disease (2024) Vol. 48, Iss. 1
Open Access | Times Cited: 5
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity
Rodrigo Chamorro, Karla A. Bascuñán, Cynthia Barrera, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 1930-1930
Open Access | Times Cited: 23
New understandings of the pathway of long-chain polyunsaturated fatty acid biosynthesis
J. Thomas Brenna, Kumar S.D. Kothapalli
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 25, Iss. 2, pp. 60-66
Closed Access | Times Cited: 27
Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research
Marija Knez, Erick Boy
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations
Matthias Pilecky, Aatu Turunen, Mohammad S. Sohrabi, et al.
Oikos (2024) Vol. 2024, Iss. 12
Open Access | Times Cited: 2
Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity
Zeyan Chen, Yonghui Kong, Zishu Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128583-128583
Closed Access | Times Cited: 7
Accumulation of Arachidonic Acid, Precursor of Pro-Inflammatory Eicosanoids, in Adipose Tissue of Obese Women: Association with Breast Cancer Aggressiveness Indicators
Lobna Ouldamer, Marie-Lise Jourdan, Michelle Pinault, et al.
Biomedicines (2022) Vol. 10, Iss. 5, pp. 995-995
Open Access | Times Cited: 11
B-Vitamins Influence the Consumption of Macronutrients in Honey Bees
Walaa Ahmed Elsayeh, Chelsea N. Cook, Geraldine A. Wright
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets
Patrycja Gogga, Adriana Mika, Agata Janczy, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 516-516
Open Access | Times Cited: 1
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number
Gerardo A. Gómez, Hernan D. Laviano, Juan M. García Casco, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 379-379
Open Access | Times Cited: 1
Relevance of ω-6 GLA Added to ω-3 PUFAs Supplements for ADHD: A Narrative Review
Jelle D’Helft, Riccardo Caccialanza, Emma Derbyshire, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3273-3273
Open Access | Times Cited: 8
Metabolic drivers of dysglycemia in pregnancy: ethnic-specific GWAS of 146 metabolites and 1-sample Mendelian randomization analyses in a UK multi-ethnic birth cohort
Harriett Fuller, Mark M. Iles, J. Bernadette Moore, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
Regulation mechanism of lipids for extracellular yellow pigments production by Monascus purpureus BWY-5
Moyu Nie, Tao Liu, Xunhan Qiu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5191-5208
Closed Access | Times Cited: 3
Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men
Rodrigo Chamorro, Rut Farías, Paulina Allende, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2023) Vol. 196, pp. 102582-102582
Closed Access | Times Cited: 3
Metabolic remission precedes possible weight regain after gastric bypass surgery
Oksana Rogova, Katharina Herzog, Mahmoud Al‐Majdoub, et al.
Obesity (2023) Vol. 31, Iss. 10, pp. 2530-2542
Open Access | Times Cited: 3
A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats
Qian Ren, Jianqin Sun, Danfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis
Margrete Mjaatveit, Helle Oldernes, Oddrun Anita Gudbrandsen
British Journal Of Nutrition (2023) Vol. 131, Iss. 4, pp. 606-621
Open Access | Times Cited: 2
Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study
Timo Drobner, Theresa Braun, Michael Kiehntopf, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4461-4461
Open Access | Times Cited: 2
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?
Manja Zec, Irèna Krga, Ljiljana Stojković, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 296-296
Open Access | Times Cited: 6
High-dose ferric citrate supplementation attenuates omega-3 polyunsaturated fatty acid biosynthesisviadownregulating delta 5 and 6 desaturases in rats with high-fat diet-induced obesity
Amelia Faradina, Sung‐Hui Tseng, Te-Hsuan Tung, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11819-11828
Closed Access | Times Cited: 6
Serum fatty acid profiling in patients with SDHx mutations: New advances on cellular metabolism in SDH deficiency
Jòseph Vamecq, Vincent Masso, Léo-Paul Bancel, et al.
Biochimie (2022) Vol. 201, pp. 196-203
Open Access | Times Cited: 4
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