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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Low Risk of Parkinson's Disease in Quasi-Vegan Cultures May Reflect GCN2-Mediated Upregulation of Parkin
Mark F. McCarty, Aaron Lerner
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 355-362
Open Access | Times Cited: 14

Showing 14 citing articles:

The Role of Diet and Dietary Patterns in Parkinson’s Disease
Emily Knight, Thangiah Geetha, Donna Burnett, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4472-4472
Open Access | Times Cited: 46
The Role of Diet in Parkinson’s Disease
Kira Tosefsky, Julie Zhu, Yolanda N. Wang, et al.
Journal of Parkinson s Disease (2024) Vol. 14, Iss. s1, pp. S21-S34
Open Access | Times Cited: 8
Exercise Improves the Coordination of the Mitochondrial Unfolded Protein Response and Mitophagy in Aging Skeletal Muscle
Yan Wang, Jialin Li, Ziyi Zhang, et al.
Life (2023) Vol. 13, Iss. 4, pp. 1006-1006
Open Access | Times Cited: 13
Methionine is an essential amino acid in doxorubicin-induced cardiotoxicity through modulating mitophagy
Yijun Xin, Yong Zhang, Zheng Yuan, et al.
Free Radical Biology and Medicine (2025) Vol. 232, pp. 28-39
Closed Access
Cross-Reactivity and Sequence Homology Between Alpha-Synuclein and Food Products: A Step Further for Parkinson’s Disease Synucleinopathy
Aristo Vojdani, Aaron Lerner, Elroy Vojdani
Cells (2021) Vol. 10, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 25
“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Aaron Lerner, Carina Benzvi
Cells (2021) Vol. 10, Iss. 4, pp. 756-756
Open Access | Times Cited: 24
Gut-brain axis: gut dysbiosis and psychiatric disorders in Alzheimer’s and Parkinson’s disease
Charlotte R. Denman, Sang Myun Park, Junghyun Jo
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 9
Inhibition of miR-421 Preserves Mitochondrial Function and Protects against Parkinson’s Disease Pathogenesis via Pink1/Parkin-Dependent Mitophagy
Xiaolin Dong, Xianghua He, Li J Yang, et al.
Disease Markers (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 13
Mitochondria-Microbiota Interaction in Neurodegeneration
Peter Krämer
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 9
The intestinal luminal sources of α-synuclein: a gastroenterologist perspective
Aaron Lerner
Nutrition Reviews (2021) Vol. 80, Iss. 2, pp. 282-293
Closed Access | Times Cited: 6
Commonly Used Food Additives Are Nutritional Adjuvants in ASIA Syndrome
Aaron Lerner, Carina Benzvi
(2024), pp. 29-50
Closed Access
Therapeutic potential of Parkin and its regulation in Parkinson’s disease
Narukkottil Safreena, Indu R. Nair, Goutam Chandra
Biochemical Pharmacology (2024) Vol. 230, pp. 116600-116600
Closed Access
In Memory of Dr. Mark F. McCarty, R.I.P: The Researcher Who Understood and Lived Nutraceuticals
Aaron Lerner
Journal of Medicinal Food (2023) Vol. 26, Iss. 5, pp. 277-278
Closed Access
Healthy Nutrition for Older People
Marios Kyriazis
Healthy ageing and longevity (2021), pp. 549-566
Closed Access
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