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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic Review of Beef Protein Effects on Gut Microbiota: Implications for Health
Kembra Albracht‐Schulte, Tariful Islam, Paige Johnson, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 102-114
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 116
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 31
Early-onset colorectal cancer: Current insights and future directions
Claudia Wing‐Kwan Wu, Rashid N. Lui
World Journal of Gastrointestinal Oncology (2022) Vol. 14, Iss. 1, pp. 230-241
Open Access | Times Cited: 51
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Yonglin Chen, Keer Yang, Mingxin Xu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1634-1634
Open Access | Times Cited: 6
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
Simon Okomo Aloo, Deog‐Hwan Oh
Antioxidants (2022) Vol. 11, Iss. 2, pp. 333-333
Open Access | Times Cited: 26
Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults
Yu Wang, Cassi N. Uffelman, Robert Bergia, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 215-237
Open Access | Times Cited: 23
The Nutrition-Microbiota-Physical Activity Triad: An Inspiring New Concept for Health and Sports Performance
Nathalie Boisseau, Nicolas Barnich, Christelle Koechlin‐Ramonatxo
Nutrients (2022) Vol. 14, Iss. 5, pp. 924-924
Open Access | Times Cited: 19
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
Yu Wang, Erica Hill, W. W. Campbell, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 197-213
Closed Access | Times Cited: 19
Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
Harsahaj Singh Wilkhoo, Felcia Reji, A. K. M. R. Islam, et al.
(2025)
Closed Access
Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats
Luigi Principe, Pedro Henrique Marchi, Cinthia Gonçalves Lenz Cesar, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo
Nina Seiwert, Janine Adam, Pablo Steinberg, et al.
Archives of Toxicology (2021) Vol. 95, Iss. 7, pp. 2507-2522
Open Access | Times Cited: 25
Reactive Oxygen Species in Modulating Intestinal Stem Cell Dynamics and Function
Arijit Nath, Pitam Chakrabarti, Sushmita Sen, et al.
Stem Cell Reviews and Reports (2022) Vol. 18, Iss. 7, pp. 2328-2350
Closed Access | Times Cited: 17
Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets
Chengzeng Luo, Bing Xia, Ruqing Zhong, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 16
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 1, pp. 32-56
Open Access | Times Cited: 10
Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms
Sang Hoon Kim, Dong Hwan Park, Yun Jeong Lim
Korean Journal of Gastroenterology (2023) Vol. 82, Iss. 2, pp. 73-83
Open Access | Times Cited: 10
Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial
Yu Wang, Stephen R. Lindemann, Tzu-Wen Cross, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1439-1452
Open Access | Times Cited: 9
Microbiome Taxonomic and Functional Differences in C3H/HeJ Mice Fed a Long-Term High-Fat Diet with Beef Protein ± Ammonium Hydroxide Supplementation
Emily C. Garrison, Amanda M. V. Brown, McKinlee M. Salazar, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1613-1613
Open Access | Times Cited: 3
Environmental, socioeconomic, and health factors associated with gut microbiome species and strains in isolated Honduras villages
Shivkumar Vishnempet Shridhar, Francesco Beghini, Marcus Alexander, et al.
Cell Reports (2024) Vol. 43, Iss. 7, pp. 114442-114442
Open Access | Times Cited: 3
Chinese consumer perception and purchasing behavior of beef – Mainly in north and East China
Yanxiaoxue Liu, Xiaoyin Yang, Yunge Liu, et al.
Meat Science (2024) Vol. 220, pp. 109696-109696
Closed Access | Times Cited: 3
Impact of Nutritional Profile on Gut Microbiota Diversity in Patients with Celiac Disease
Mona Soheilian‐Khorzoghi, Sama Rezasoltani, Ali Moheb-Alian, et al.
Current Microbiology (2022) Vol. 79, Iss. 5
Closed Access | Times Cited: 11
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Molecules (2022) Vol. 27, Iss. 24, pp. 8806-8806
Open Access | Times Cited: 11
Assessment of Heavy Metal Contamination in Shrimp and Water from the Great Kwa River: Implications for Human Health and Aquatic Ecosystems
Ada Francesca Nneoyi-Egbe
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 3, pp. 27-35
Open Access | Times Cited: 2
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