OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

To Keto or Not to Keto? A Systematic Review of Randomized Controlled Trials Assessing the Effects of Ketogenic Therapy on Alzheimer Disease
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1583-1602
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

ApoE in Alzheimer’s disease: pathophysiology and therapeutic strategies
Ana‐Caroline Raulin, Sydney V. Doss, Zachary A. Trottier, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 320

Ketone bodies: from enemy to friend and guardian angel
Hubert Kolb, Kerstin Kempf, Martin Röhling, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 224

The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 161

Mediterranean Diet, Ketogenic Diet or MIND Diet for Aging Populations with Cognitive Decline: A Systematic Review
Paschalis Devranis, Εmilia Vassilopoulou, Vasileios Tsironis, et al.
Life (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 45

Exercise therapy to prevent and treat Alzheimer’s disease
Hamed Alizadeh Pahlavani
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 43

Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 42

Can exercise training teach us how to treat Alzheimer’s disease?
Aleksi M. Huuha, Cecilie Skarstad Norevik, José Bianco Nascimento Moreira, et al.
Ageing Research Reviews (2022) Vol. 75, pp. 101559-101559
Open Access | Times Cited: 50

Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review
Mickeal N. Key, Amanda N. Szabo‐Reed
Nutrients (2023) Vol. 15, Iss. 11, pp. 2495-2495
Open Access | Times Cited: 30

Potential benefits of medium chain fatty acids in aging and neurodegenerative disease
E. Dunn, Biqin Zhang, Virender K. Sahota, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 18

Vitamins in Alzheimer’s Disease—Review of the Latest Reports
Anita Mielech, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3458-3458
Open Access | Times Cited: 49

Nutritional metabolism and cerebral bioenergetics in Alzheimer's disease and related dementias
Hussein N. Yassine, Wade Self, Bilal E. Kerman, et al.
Alzheimer s & Dementia (2022) Vol. 19, Iss. 3, pp. 1041-1066
Open Access | Times Cited: 26

Conference report: Trends, new technologies and implications for dementia diagnostics, treatment and care in Switzerland
Julius Popp, Reto W. Kressig, Mélanie Bieler-Aeschlimann, et al.
Schweizerische medizinische Wochenschrift (2025) Vol. 155, Iss. 3, pp. 4017-4017
Open Access

Do the Bugs in Your Gut Eat Your Memories? Relationship between Gut Microbiota and Alzheimer’s Disease
Emily M. Borsom, Keehoon Lee, Emily K. Cope
Brain Sciences (2020) Vol. 10, Iss. 11, pp. 814-814
Open Access | Times Cited: 34

Medium-chain fatty acids for the prevention or treatment of Alzheimer’s disease: a systematic review and meta-analysis
Carolina B Castro, Cintia B. Dias, Heidi Hillebrandt, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 9, pp. 1144-1162
Closed Access | Times Cited: 12

Ketones: potential to achieve brain energy rescue and sustain cognitive health during ageing
Étienne Myette‐Côté, Adrián Soto-Mota, Stephen C. Cunnane
British Journal Of Nutrition (2021) Vol. 128, Iss. 3, pp. 407-423
Closed Access | Times Cited: 25

A ketogenic supplement improves white matter energy supply and processing speed in mild cognitive impairment
Maggie Roy, Mélanie Fortier, François Rheault, et al.
Alzheimer s & Dementia Translational Research & Clinical Interventions (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 24

Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain
Rowena Field, Tara Field, Fereshteh Pourkazemi, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 295-319
Open Access | Times Cited: 18

Ketone Bodies in Diabetes Mellitus: Friend or Foe?
Stavroula Veneti, Maria G. Grammatikopoulou, Evangelia Kintiraki, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4383-4383
Open Access | Times Cited: 10

A ketogenic intervention improves dorsal attention network functional and structural connectivity in mild cognitive impairment
Maggie Roy, Manon Edde, Mélanie Fortier, et al.
Neurobiology of Aging (2022) Vol. 115, pp. 77-87
Open Access | Times Cited: 13

The vascular contribution of apolipoprotein E to Alzheimer's disease
Feng Chen, Jing Zhao, Fanxia Meng, et al.
Brain (2024) Vol. 147, Iss. 9, pp. 2946-2965
Closed Access | Times Cited: 2

Polyphenols and Diets as Current and Potential Nutrition Senotherapeutics in Alzheimer’s Disease: Findings from Clinical Trials
Xi Chen, Karen Walton, Henry Brodaty, et al.
Journal of Alzheimer s Disease (2024), pp. 1-23
Closed Access | Times Cited: 2

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