Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Rebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1616-1630
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Nutrition and Food Literacy: Framing the Challenges to Health Communication
Paula Silva, Rita Araújo, Felisbela Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4708-4708
Open Access | Times Cited: 67
Priority Actions to Advance Population Sodium Reduction
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2543-2543
Open Access | Times Cited: 52
Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour
John Buckell, David Palma, Stephane Hess, et al.
Food Policy (2025) Vol. 132, pp. 102836-102836
Open Access
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
The relationship between the price and demand of alcohol, tobacco, unhealthy food, sugar-sweetened beverages, and gambling: an umbrella review of systematic reviews
Robyn Burton, Casey Sharpe, Saloni Bhuptani, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Temporal distribution of schedule‐induced behavior depends on the essential value of the reinforcer
Antonio Martínez‐Herrada, Ricardo Pellón, Gabriela E. López‐Tolsa
Journal of the Experimental Analysis of Behavior (2025)
Open Access
Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy
Jessica Rigutto‐Farebrother, Michael B. Zimmermann
Nutrients (2024) Vol. 16, Iss. 15, pp. 2517-2517
Open Access | Times Cited: 3
Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt Consumption
Charles Spence
Foods (2022) Vol. 11, Iss. 19, pp. 3092-3092
Open Access | Times Cited: 13
Automated Diet Capture Using Voice Alerts and Speech Recognition on Smartphones: Pilot Usability and Acceptability Study
Lucy Chikwetu, Shaundra Daily, Bobak J. Mortazavi, et al.
JMIR Formative Research (2023) Vol. 7, pp. e46659-e46659
Open Access | Times Cited: 7
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1351-1372
Open Access | Times Cited: 6
Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
Sarah Mounsey, Gade Waqa, Briar McKenzie, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 10
An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Obesity Reviews (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 4
How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption
Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Impact of high-salt diet in health and diseases and its role in pursuit of cancer immunotherapy by modulating gut microbiome
Yuvaraj Balan, Raja Sundaramurthy, Archana Gaur, et al.
Journal of Family Medicine and Primary Care (2024) Vol. 13, Iss. 5, pp. 1628-1635
Open Access | Times Cited: 1
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 1
Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up
Olutobi Adekunle Sanuade, Vanessa Alfa, Xuejun Yin, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280226-e0280226
Open Access | Times Cited: 4
Considerations for modelling a broad food tax in the Philippines and other low-income and middle-income countries
Christine J. Curtis, Matti Marklund, Akshar Saxena, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012068-e012068
Open Access | Times Cited: 3
Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study
Janice Padilla-Moseley, Bridve Sivakumar, Nadia Flexner, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 5, pp. 100073-100073
Open Access | Times Cited: 2
Scaling up food pricing policies in the Pacific: a guide to action
Erica Reeve, Amerita Ravuvu, Ellen Johnson, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012041-e012041
Open Access | Times Cited: 2
Alimentos ultraprocessados e seus riscos à cultura alimentar e à saúde
Eduardo Augusto Fernandes Nilson
The Journal of the Food and Culture of the Americas (2023) Vol. 3, Iss. 2, pp. 133-146
Closed Access | Times Cited: 2
Can the HEARTS initiative reduce the burden of cardiovascular disease?
Martín O’Flaherty, Nikkil Sudharsanan, Chris Kypridemos
BMJ evidence-based medicine (2024), pp. bmjebm-112590
Closed Access
Developing a novel conceptual model of how UK food and drink tax policy impacts on consumption, health, environmental and economic outcomes.
Penny Breeze, Amelia A. Lake, Helen Moore, et al.
Research Square (Research Square) (2024)
Open Access
Evidence on the effectiveness and equity of population-based policies to reduce the burden of type 2 diabetes: a narrative review
Joreintje D. Mackenbach, Josine M. Stuber, Anoukh van Giessen
Diabetologia (2024)
Open Access
Estimating the potential impact of a health tax on the demand for unhealthy food and beverages and on tax revenue in India
Beena Varghese, Rajashree Panicker, Dripto Mukhopadhyay, et al.
Health Policy and Planning (2023) Vol. 39, Iss. 3, pp. 299-306
Open Access | Times Cited: 1
PREDICTING THE EFFICIENCY OF MEASURES TO REDUCE SALT CONSUMPTION IN THE RUSSIAN FEDERATION
Yu. А. Balanova, А. V. Kontsevaya, A. О. Myrzamatova, et al.
Ekologiya Cheloveka (Human Ecology) (2021) Vol. 28, Iss. 3, pp. 25-33
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top