
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells
Dominik Szwajgier, Roman Paduch, Wirginia Kukuła‐Koch, et al.
Journal of Medicinal Food (2019) Vol. 23, Iss. 2, pp. 181-190
Closed Access | Times Cited: 22
Dominik Szwajgier, Roman Paduch, Wirginia Kukuła‐Koch, et al.
Journal of Medicinal Food (2019) Vol. 23, Iss. 2, pp. 181-190
Closed Access | Times Cited: 22
Showing 22 citing articles:
Digestion of plastics using in vitro human gastrointestinal tract and their potential to adsorb emerging organic pollutants
Patrycja Krasucka, Aleksandra Bogusz, Ewa Baranowska‐Wójcik, et al.
The Science of The Total Environment (2022) Vol. 843, pp. 157108-157108
Open Access | Times Cited: 33
Patrycja Krasucka, Aleksandra Bogusz, Ewa Baranowska‐Wójcik, et al.
The Science of The Total Environment (2022) Vol. 843, pp. 157108-157108
Open Access | Times Cited: 33
Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice
Ming‐Chang Tsai, Chi‐Chih Wang, I-Ning Tsai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6339-6346
Open Access | Times Cited: 7
Ming‐Chang Tsai, Chi‐Chih Wang, I-Ning Tsai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6339-6346
Open Access | Times Cited: 7
Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells
Joanna Grzelczyk, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Food Chemistry (2022) Vol. 392, pp. 133328-133328
Open Access | Times Cited: 22
Joanna Grzelczyk, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Food Chemistry (2022) Vol. 392, pp. 133328-133328
Open Access | Times Cited: 22
Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion
Dominik Szwajgier, Ewa Baranowska‐Wójcik, Wirginia Kukuła‐Koch, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104645-104645
Open Access | Times Cited: 26
Dominik Szwajgier, Ewa Baranowska‐Wójcik, Wirginia Kukuła‐Koch, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104645-104645
Open Access | Times Cited: 26
Antileukemic Activity and Molecular Docking Study of a Polyphenolic Extract from Coriander Seeds
Hamza Mechchate, Regiane Costa de Oliveira, Imane Es-safi, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 770-770
Open Access | Times Cited: 24
Hamza Mechchate, Regiane Costa de Oliveira, Imane Es-safi, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 8, pp. 770-770
Open Access | Times Cited: 24
Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers
Tuulia Onali, Anne S. Kivimäki, Matti Mauramo, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 850-850
Open Access | Times Cited: 19
Tuulia Onali, Anne S. Kivimäki, Matti Mauramo, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 850-850
Open Access | Times Cited: 19
Activity-guided isolation of cholinesterase inhibitors quercetin, rutin and kaempferol from Prunus persica fruit
Dominik Szwajgier, Kamila Borowiec, Josef Zapp
Zeitschrift für Naturforschung C (2020) Vol. 75, Iss. 3-4, pp. 87-96
Closed Access | Times Cited: 19
Dominik Szwajgier, Kamila Borowiec, Josef Zapp
Zeitschrift für Naturforschung C (2020) Vol. 75, Iss. 3-4, pp. 87-96
Closed Access | Times Cited: 19
Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion
Klaudia Kowalik, Magdalena Polak‐Berecka, Monika Prendecka, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1006-1006
Open Access | Times Cited: 11
Klaudia Kowalik, Magdalena Polak‐Berecka, Monika Prendecka, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1006-1006
Open Access | Times Cited: 11
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 6
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 6
Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress
Joana Mota, Sandra Casimiro, João C. Fernandes, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 8
Joana Mota, Sandra Casimiro, João C. Fernandes, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 8
Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response
Joanna Grzelczyk, Grażyna Budryn, Dominik Szwajgier, et al.
Food Chemistry (2024) Vol. 460, pp. 140648-140648
Open Access | Times Cited: 1
Joanna Grzelczyk, Grażyna Budryn, Dominik Szwajgier, et al.
Food Chemistry (2024) Vol. 460, pp. 140648-140648
Open Access | Times Cited: 1
Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies
Joanna Grzelczyk, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2366-2366
Open Access | Times Cited: 4
Joanna Grzelczyk, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2366-2366
Open Access | Times Cited: 4
The Potential Benefits of Dietary Polyphenols for Peripheral Nerve Regeneration
Luísa Muratori, Federica Fregnan, Monica Maurina, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5177-5177
Open Access | Times Cited: 7
Luísa Muratori, Federica Fregnan, Monica Maurina, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 5177-5177
Open Access | Times Cited: 7
Structure and biomedical applications of bioactive polyphenols from food and fruits
Yuyin Chang, Fei He, Tianfu Wang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Yuyin Chang, Fei He, Tianfu Wang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion
Laura Tamkutė, Gintarė Jančiukė, Milda Pukalskienė, et al.
Food Research International (2022) Vol. 161, pp. 111803-111803
Closed Access | Times Cited: 6
Laura Tamkutė, Gintarė Jančiukė, Milda Pukalskienė, et al.
Food Research International (2022) Vol. 161, pp. 111803-111803
Closed Access | Times Cited: 6
Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry ( Aronia melanocarpa L.) powder
Marko Petković, Vladimir Filipović, Jelena Filipović, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 1
Closed Access | Times Cited: 6
Marko Petković, Vladimir Filipović, Jelena Filipović, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 1
Closed Access | Times Cited: 6
Microwave- and Ultrasound-Assisted Extraction of Cucurbita pepo Seeds: A Comparison Study of Antioxidant Activity, Phenolic Profile, and In-Vitro Cells Effects
Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1763-1763
Open Access | Times Cited: 4
Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1763-1763
Open Access | Times Cited: 4
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α
Joanna Grzelczyk, Horacio Pérez‐Sánchez, Miguel Carmena‐Bargueño, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5996-5996
Open Access | Times Cited: 2
Joanna Grzelczyk, Horacio Pérez‐Sánchez, Miguel Carmena‐Bargueño, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5996-5996
Open Access | Times Cited: 2
Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6938-6938
Open Access | Times Cited: 2
Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6938-6938
Open Access | Times Cited: 2
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines
Marta Ziaja‐Sołtys, Dominik Szwajgier, Wirginia Kukuła‐Koch
Emirates Journal of Food and Agriculture (2021), pp. 320-320
Open Access | Times Cited: 4
Marta Ziaja‐Sołtys, Dominik Szwajgier, Wirginia Kukuła‐Koch
Emirates Journal of Food and Agriculture (2021), pp. 320-320
Open Access | Times Cited: 4
The anticancer activity of strawberry
Johura Ansary, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Acta Horticulturae (2021), Iss. 1309, pp. 925-932
Closed Access | Times Cited: 2
Johura Ansary, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Acta Horticulturae (2021), Iss. 1309, pp. 925-932
Closed Access | Times Cited: 2
Disruptive role of trona on hepatic glucose metabolism in rats
David Ajao, Richards Ajike, Babatunde Alabi, et al.
Nutrire (2022) Vol. 47, Iss. 2
Closed Access
David Ajao, Richards Ajike, Babatunde Alabi, et al.
Nutrire (2022) Vol. 47, Iss. 2
Closed Access