OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Low-Glycemic, Mediterranean Diet and Lifestyle Modification Program with Targeted Nutraceuticals Reduces Body Weight, Improves Cardiometabolic Variables and Longevity Biomarkers in Overweight Subjects: A 13-Week Observational Trial
Matthew L. Tripp, Clinton J. Dahlberg, Sarah Eliason, et al.
Journal of Medicinal Food (2019) Vol. 22, Iss. 5, pp. 479-489
Closed Access | Times Cited: 16
Matthew L. Tripp, Clinton J. Dahlberg, Sarah Eliason, et al.
Journal of Medicinal Food (2019) Vol. 22, Iss. 5, pp. 479-489
Closed Access | Times Cited: 16
Showing 16 citing articles:
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
Denisa Margină, Anca Ungurianu, Carmen Purdel, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111558-111558
Open Access | Times Cited: 72
Denisa Margină, Anca Ungurianu, Carmen Purdel, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111558-111558
Open Access | Times Cited: 72
Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model
Rosa Divella, Antonella Daniele, Eufemia Savino, et al.
Cancer Genomics & Proteomics (2020) Vol. 17, Iss. 4, pp. 335-350
Open Access | Times Cited: 53
Rosa Divella, Antonella Daniele, Eufemia Savino, et al.
Cancer Genomics & Proteomics (2020) Vol. 17, Iss. 4, pp. 335-350
Open Access | Times Cited: 53
The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population
María Soledad Hershey, Mercedes Sotos‐Prieto, Miguel Ruiz‐Canela, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2494-2503
Closed Access | Times Cited: 35
María Soledad Hershey, Mercedes Sotos‐Prieto, Miguel Ruiz‐Canela, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2494-2503
Closed Access | Times Cited: 35
Nigella sativa and Trigonella foenum-graecum Supplemented Chapatis Safely Improve HbA1c, Body Weight, Waist Circumference, Blood Lipids, and Fatty Liver in Overweight and Diabetic Subjects: A Twelve-Week Safety and Efficacy Study
A. Sambashiva Rao, Shyamala Hegde, Linda M. Pacioretty, et al.
Journal of Medicinal Food (2020) Vol. 23, Iss. 9, pp. 905-919
Open Access | Times Cited: 22
A. Sambashiva Rao, Shyamala Hegde, Linda M. Pacioretty, et al.
Journal of Medicinal Food (2020) Vol. 23, Iss. 9, pp. 905-919
Open Access | Times Cited: 22
Implication of the Mediterranean diet on the human epigenome.
Sercan Kenanoğlu, Nuriye Gökçe, Hilal Akalın, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E44-E55
Closed Access | Times Cited: 13
Sercan Kenanoğlu, Nuriye Gökçe, Hilal Akalın, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E44-E55
Closed Access | Times Cited: 13
Probiotics, prebiotics, synbiotics and other microbiome-based innovative therapeutics to mitigate obesity and enhance longevity via the gut-brain axis
Jacqueline L. Boyajian, Paromita Islam, Ahmed Abosalha, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 2
Jacqueline L. Boyajian, Paromita Islam, Ahmed Abosalha, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 2
Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
Andrea Agaj, Željka Peršurić, Sandra Kraljević Pavelić
Molecules (2022) Vol. 27, Iss. 24, pp. 8655-8655
Open Access | Times Cited: 9
Andrea Agaj, Željka Peršurić, Sandra Kraljević Pavelić
Molecules (2022) Vol. 27, Iss. 24, pp. 8655-8655
Open Access | Times Cited: 9
The Role of the Mediterranean Dietary Pattern on Metabolic Control of Patients with Diabetes Mellitus: A Narrative Review
Jéssica Abdo Gonçalves Tosatti, Michelle Teodoro Alves, Karina Braga Gomes
Advances in experimental medicine and biology (2020), pp. 115-128
Closed Access | Times Cited: 12
Jéssica Abdo Gonçalves Tosatti, Michelle Teodoro Alves, Karina Braga Gomes
Advances in experimental medicine and biology (2020), pp. 115-128
Closed Access | Times Cited: 12
A comprehensive overview of the complex relationship between epigenetics, bioactive components, cancer, and aging
Şule Kocabaş, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3333-3345
Closed Access | Times Cited: 9
Şule Kocabaş, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3333-3345
Closed Access | Times Cited: 9
Fasting mimicking diet cycles versus a Mediterranean diet and cardiometabolic risk in overweight and obese hypertensive subjects: a randomized clinical trial
Amrendra Mishra, Maura Fanti, Xinzhou Ge, et al.
npj Metabolic Health and Disease (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Amrendra Mishra, Maura Fanti, Xinzhou Ge, et al.
npj Metabolic Health and Disease (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Assessing Long-Term Impact of Dietary Interventions on Occurrence of Symptoms Consistent with Hypoglycemia in Patients without Diabetes: A One-Year Follow-Up Study
Marianna Hall, Magdalena Walicka, Mariusz Pańczyk, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 497-497
Open Access | Times Cited: 3
Marianna Hall, Magdalena Walicka, Mariusz Pańczyk, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 497-497
Open Access | Times Cited: 3
A pilot, four-week, dietary program with targeted nutraceuticals improves cardiometabolic functioning, metabolic transformation, and gut health
Wei Gao, Joseph J. Lamb, David Graham, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106616-106616
Closed Access
Wei Gao, Joseph J. Lamb, David Graham, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106616-106616
Closed Access
Scoping Review of Nutraceuticals Use in Mediterranean Diet
María del Valle del Olmo de Dios, Alfonso Roberto Barros-Loscertales, Laura Laguna Cruañes
OBM Integrative and Complementary Medicine (2024) Vol. 09, Iss. 03, pp. 1-22
Open Access
María del Valle del Olmo de Dios, Alfonso Roberto Barros-Loscertales, Laura Laguna Cruañes
OBM Integrative and Complementary Medicine (2024) Vol. 09, Iss. 03, pp. 1-22
Open Access
Emodin Inhibited Pathological Cardiac Hypertrophy in Response to Angiotensin-Induced Hypertension and Altered the Gut Microbiome
Levi Evans, Tori Price, Nathaniel Hubert, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 1
Levi Evans, Tori Price, Nathaniel Hubert, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 1
Alimentazione, salute e longevità nei pazienti adulti
Guest Editors P. Gnerre, R Frediani, Roberto Risicato, et al.
Italian Journal of Medicine (2019), pp. 1-138
Open Access
Guest Editors P. Gnerre, R Frediani, Roberto Risicato, et al.
Italian Journal of Medicine (2019), pp. 1-138
Open Access
Eficacia de la incorporación dietética de alimentos bajos en carbohidratos simples y altos en antioxidantes sobre parámetros antropométricos en mujeres con sobrepeso
Dulce Margarita Arteaga-Murguia, Edith Efrén Alarcón-Domínguez, Quetzali Gutiérrez Sánchez, et al.
RESPYN Revista de Salud Pública y Nutrición (2021) Vol. 20, Iss. 1, pp. 20-29
Open Access
Dulce Margarita Arteaga-Murguia, Edith Efrén Alarcón-Domínguez, Quetzali Gutiérrez Sánchez, et al.
RESPYN Revista de Salud Pública y Nutrición (2021) Vol. 20, Iss. 1, pp. 20-29
Open Access
