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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics and Lipidomics Approaches in the Science of Probiotics: A Review
Hyuk-Jin Chung, Jae-Hun Sim, Taesun Min, et al.
Journal of Medicinal Food (2018) Vol. 21, Iss. 11, pp. 1086-1095
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 279
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard Moloney, et al.
Molecular Psychiatry (2022) Vol. 28, Iss. 2, pp. 601-610
Open Access | Times Cited: 86
The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
Duygu Ağagündüz, Mehmet Arif İçer, Özge Yeşildemir, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
‘Multi-omics’ data integration: applications in probiotics studies
Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 42
A correlation between intestinal microbiota dysbiosis and osteoarthritis
Marta Anna Szychlinska, Michelino Di Rosa, Alessandro Castorina, et al.
Heliyon (2019) Vol. 5, Iss. 1, pp. e01134-e01134
Open Access | Times Cited: 90
Prebiotic potential of hemp blended drinks fermented by probiotics
Lorenzo Nissen, Emanuele Di Carlo, Andrea Gianotti
Food Research International (2020) Vol. 131, pp. 109029-109029
Closed Access | Times Cited: 82
Microbiome and Human Aging: Probiotic and Prebiotic Potentials in Longevity, Skin Health and Cellular Senescence
Jacqueline L. Boyajian, Merry Ghebretatios, Sabrina Schaly, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4550-4550
Open Access | Times Cited: 81
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Xiaoran Song, Yanan Liu, Xin Zhang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1439-1449
Open Access | Times Cited: 24
Probiotics: Current Landscape and Future Horizons
Richard L. Day, Ashton Harper, Rachel Woods, et al.
Future Science OA (2019) Vol. 5, Iss. 4
Open Access | Times Cited: 68
Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains – A probiogenomics review
Cecilia Castro-López, Hugo S. Garcı́a, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 148-163
Closed Access | Times Cited: 49
Dietary Effects of Probiotic Bacteria, Bacillus amyloliquefaciens AV5 on Growth, Serum and Mucus Immune Response, Metabolomics, and Lipid Metabolism in Nile Tilapia (Oreochromis niloticus)
Vicent Michael Shija, Glory Emanuel Zakaria, Kwaku Amoah, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 5
Vinpocetine and Lactobacillus Attenuated Rotenone-Induced Parkinson’s Disease and Restored Dopamine Synthesis in Rats through Modulation of Oxidative Stress, Neuroinflammation, and Lewy Bodies Inclusion
Hanan M. Hassan, Hadeer O. Abou-Hany, Ahmed Shata, et al.
Journal of Neuroimmune Pharmacology (2025) Vol. 20, Iss. 1
Closed Access
Changes in the gut microbiome and metabolome in a rat model of pulmonary arterial hypertension
Wei Hong, Qiudi Mo, Luyao Wang, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 5173-5183
Open Access | Times Cited: 39
A systematic review to identify biomarkers of intake for fermented food products
Katherine J. Li, Elske M. Brouwer‐Brolsma, Kathryn J. Burton-Pimentel, et al.
Genes & Nutrition (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 38
Lipidomic characteristics and clinical findings of epileptic patients treated with valproic acid
Rong Li, Xingyue Qin, Xiaoliu Liang, et al.
Journal of Cellular and Molecular Medicine (2019) Vol. 23, Iss. 9, pp. 6017-6023
Open Access | Times Cited: 30
Metabolomics in the study of spontaneous animal diseases
H. Tran, Malcolm J. McConville, Panayiotis Loukopoulos
Journal of Veterinary Diagnostic Investigation (2020) Vol. 32, Iss. 5, pp. 635-647
Open Access | Times Cited: 29
Limosilactobacillus reuteri and Lacticaseibacillus rhamnosus GG differentially affect gut microbes and metabolites in mice with Treg deficiency
Yuying Liu, Thomas K. Hoang, Christopher M. Taylor, et al.
AJP Gastrointestinal and Liver Physiology (2021) Vol. 320, Iss. 6, pp. G969-G981
Open Access | Times Cited: 25
Effects of endogenous potential probiotic Lactobacillus rhamnosus M2-4 on intestinal microflora and metabonomics in juvenile sea cucumber Apostichopus japonicus
Ye Li, Yancui Zhao, Xin Liu, et al.
Aquaculture (2022) Vol. 555, pp. 738247-738247
Closed Access | Times Cited: 17
New Pieces for an Old Puzzle: Approaching Parkinson’s Disease from Translatable Animal Models, Gut Microbiota Modulation, and Lipidomics
Lorena Ortega Moreno, Ana Bagüés, Vicente Martı́nez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2775-2775
Open Access | Times Cited: 9
Effects of dietary sodium acetate on intestinal health of juvenile Trachinotus ovatus based on multi-omics approach
Pengwei Xun, Chuanpeng Zhou, Xiaolin Huang, et al.
Aquaculture (2022) Vol. 562, pp. 738776-738776
Closed Access | Times Cited: 15
Microbiome and metabolome dysbiosis of the gut-lung axis in pulmonary hypertension
Jiyuan Chen, Dansha Zhou, Jinrui Miao, et al.
Microbiological Research (2022) Vol. 265, pp. 127205-127205
Open Access | Times Cited: 15
Seasonal dietary shifts alter the gut microbiota of a frugivorous lizard Teratoscincus roborowskii (Squamata, Sphaerodactylidae)
Weizhen Gao, Yang Yi, Lei Shi
Ecology and Evolution (2023) Vol. 13, Iss. 8
Open Access | Times Cited: 8
Use of whey for a sustainable production of postbiotics with potential bioactive metabolites
Victor E. Vera-Santander, Emma Mani‐López, Aurelio López‐Malo, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1101-1112
Open Access | Times Cited: 2
Foodomics: a new perspective on gut probiotics nutrition and health research
Mengxue He, Chin Ping Tan, Yuanfa Liu, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 146-151
Open Access | Times Cited: 15
Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques
Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
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