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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Effects of Flavonoids Against Parkinson's Disease
Un Ju Jung, Sang Ryong Kim
Journal of Medicinal Food (2018) Vol. 21, Iss. 5, pp. 421-432
Closed Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders
Amjad Khan, Muhammad Ikram, Jong Ryeal Hahm, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 609-609
Open Access | Times Cited: 183
Epigallocatechin-3-Gallate (EGCG): New Therapeutic Perspectives for Neuroprotection, Aging, and Neuroinflammation for the Modern Age
Ashley Payne, Samuel N. Nahashon, Equar Taka, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 371-371
Open Access | Times Cited: 108
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 96
The Potential Benefits of Quercetin for Brain Health: A Review of Anti-Inflammatory and Neuroprotective Mechanisms
Ming‐Chang Chiang, Tsung‐Yu Tsai, Chieh-Ju Wang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6328-6328
Open Access | Times Cited: 82
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 79
Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease
Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115788-115788
Open Access | Times Cited: 71
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Exploring the mechanisms of kaempferol in neuroprotection: Implications for neurological disorders
Amir Mohammad Nezhad Salari, Zahra Rasoulizadeh, Arezoo Gowhari Shabgah, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 16
Polyphenols in Parkinson’s Disease: A Systematic Review of In Vivo Studies
Małgorzata Kujawska, Jadwiga Jodynis‐Liebert
Nutrients (2018) Vol. 10, Iss. 5, pp. 642-642
Open Access | Times Cited: 156
Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids
Tae Yeon Kim, Eunju Leem, Jae Man Lee, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 583-583
Open Access | Times Cited: 87
SIRT3 activator honokiol ameliorates surgery/anesthesia‐induced cognitive decline in mice through anti‐oxidative stress and anti‐inflammatory in hippocampus
Jishi Ye, Lei Chen, Yayuan Lu, et al.
CNS Neuroscience & Therapeutics (2018) Vol. 25, Iss. 3, pp. 355-366
Open Access | Times Cited: 83
Polyphenol Microbial Metabolites Exhibit Gut and Blood–Brain Barrier Permeability and Protect Murine Microglia against LPS-Induced Inflammation
Shelby L. Johnson, Riley D. Kirk, Nicholas A. DaSilva, et al.
Metabolites (2019) Vol. 9, Iss. 4, pp. 78-78
Open Access | Times Cited: 78
Neuroprotective potential of chrysin in Parkinson's disease: Molecular mechanisms and clinical implications
Efthalia Angelopoulou, Efstratios‐Stylianos Pyrgelis, Christina Piperi
Neurochemistry International (2019) Vol. 132, pp. 104612-104612
Closed Access | Times Cited: 77
Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress
Xiaoji Cui, Qinlu Lin, Ying Liang
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 74
The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders
Joana F. Henriques, Diana Serra, Teresa C.P. Dinis, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8653-8653
Open Access | Times Cited: 70
The Interplay between Gut Microbiota and Parkinson’s Disease: Implications on Diagnosis and Treatment
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Foroogh Fahmideh, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12289-12289
Open Access | Times Cited: 46
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 36
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Antonio Costa‐Pérez, Sónia Medina, Paola Sánchez‐Bravo, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2081-2081
Open Access | Times Cited: 24
Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases
Stanley I.R. Okoduwa, Ibrahim Abdulwaliyu, Bernard E. Igiri, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100558-100558
Open Access | Times Cited: 13
The Potentiality of Natural Products and Herbal Medicine as Novel Medications for Parkinson’s Disease: A Promising Therapeutic Approach
Y. So, Jae-Ung Lee, Ga-Seung Yang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1071-1071
Open Access | Times Cited: 10
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1
Role of Dietary Supplements in the Management of Parkinson’s Disease
Michele Ciulla, Lisa Marinelli, Ivana Cacciatore, et al.
Biomolecules (2019) Vol. 9, Iss. 7, pp. 271-271
Open Access | Times Cited: 71
Role of Flavonoids in Neurodegenerative Diseases: Limitations and Future Perspectives
Gagandeep Maan, Biplab Sikdar, Ashish Kumar, et al.
Current Topics in Medicinal Chemistry (2020) Vol. 20, Iss. 13, pp. 1169-1194
Closed Access | Times Cited: 66
Benefits of hesperidin in central nervous system disorders: a review
Jeongtae Kim, Myung‐Bok Wie, Meejung Ahn, et al.
Anatomy & Cell Biology (2019) Vol. 52, Iss. 4, pp. 369-369
Open Access | Times Cited: 62
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