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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personal Variation in Preference for Sweetness: Effects of Age and Obesity
Nuala Bobowski, Julie A. Mennella
Childhood Obesity (2017) Vol. 13, Iss. 5, pp. 369-376
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Rethinking Food Reward
Ivan E. de Araújo, Mark Schatzker, Dana M. Small
Annual Review of Psychology (2019) Vol. 71, Iss. 1, pp. 139-164
Open Access | Times Cited: 210
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Rocío Barragán, Óscar Coltell, Olga Portolés, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 205
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Nutrients (2019) Vol. 11, Iss. 1, pp. 129-129
Open Access | Times Cited: 62
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Vasiliki Iatridi, John E. Hayes, Martin R. Yeomans
Food Quality and Preference (2018) Vol. 72, pp. 56-76
Open Access | Times Cited: 50
Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
S. J. Petty, Clara Salamé, Julie A. Mennella, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1918-1918
Open Access | Times Cited: 46
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 5
Trying tongs and spoiling spoons: Effort nudges influence food consumption and may motivate healthier food decisions
Tobias Otterbring, Erik Thomassen, Casper Solli Øritsland, et al.
Food Quality and Preference (2025), pp. 105435-105435
Open Access
Chronic Consumption of Sweeteners and Its Effect on Glycaemia, Cytokines, Hormones, and Lymphocytes of GALT in CD1 Mice
C. Rosales-Gómez, Beatriz Elina Martínez‐Carrillo, Aldo Arturo Reséndiz‐Albor, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-15
Open Access | Times Cited: 45
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Paula R. Trumbo, Katherine M. Appleton, Kees de Graaf, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 343-354
Open Access | Times Cited: 34
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
Taste, cost, convenience, and food choices
Adam Drewnowski, Pablo Monsivais
Elsevier eBooks (2020), pp. 185-200
Closed Access | Times Cited: 28
Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults
Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Responsive Sensory Evaluation to Develop Flexible Taste-Masked Paediatric Primaquine Tablets against Malaria for Low-Resource Settings
Sejal R. Ranmal, Marc Lavarde, Elodie Wallon, et al.
Pharmaceutics (2023) Vol. 15, Iss. 7, pp. 1879-1879
Open Access | Times Cited: 8
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
Sara Spinelli, John Prescott, Lapo Pierguidi, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 866-866
Open Access | Times Cited: 20
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
Justine Fam, Kelly J. Clemens, R. Frederick Westbrook, et al.
Appetite (2021) Vol. 168, pp. 105742-105742
Closed Access | Times Cited: 18
The influence of the subcortex and brain stem on overeating: How advances in functional neuroimaging can be applied to expand neurobiological models to beyond the cortex
Po-Han Kung, Carles Soriano‐Mas, Trevor Steward
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 719-731
Open Access | Times Cited: 11
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
May Cheung, Matthew Kramer, Gary K. Beauchamp, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 370-370
Open Access | Times Cited: 11
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10
Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 9, pp. 2015-2015
Open Access | Times Cited: 17
Early-life influences of low-calorie sweetener consumption on sugar taste
Sandrine Chometton, Linda Tsan, Anna Hayes, et al.
Physiology & Behavior (2023) Vol. 264, pp. 114133-114133
Closed Access | Times Cited: 5
Reciprocal relationships between emotion regulation and motives for eating palatable foods in African American adolescents
Catheryn A. Orihuela, Sylvie Mrug, Mary M. Boggiano
Appetite (2017) Vol. 117, pp. 303-309
Closed Access | Times Cited: 15
Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?
Małgorzata Kostecka, Joanna Kostecka-Jarecka, Mariola Kowal, et al.
Children (2021) Vol. 8, Iss. 9, pp. 774-774
Open Access | Times Cited: 11
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