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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Roles for Gamma-Aminobutyric Acid Signaling in Bacterial Communities
Sarah J. Quillin, Peter Tran, Arthur Prindle
Bioelectricity (2021) Vol. 3, Iss. 2, pp. 120-125
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Gut Bacteria and Neurotransmitters
Leon M. T. Dicks
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1838-1838
Open Access | Times Cited: 196
The correlation between gut microbiota and both neurotransmitters and mental disorders: A narrative review
Amjad Mhanna, Nafiza Martini, Ghefar Hmaydoosh, et al.
Medicine (2024) Vol. 103, Iss. 5, pp. e37114-e37114
Open Access | Times Cited: 25
Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
Zhou Heli, Hongyu Chen, Dapeng Bao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support
Monika Sejbuk, Adam Siebieszuk, Anna Maria Witkowska
Nutrients (2024) Vol. 16, Iss. 14, pp. 2259-2259
Open Access | Times Cited: 7
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 20
A review of the impact of herbicides and insecticides on the microbial communities
J. Aravind, M. Kamaraj, Saranya Thayanithi, et al.
Environmental Research (2023) Vol. 245, pp. 118020-118020
Closed Access | Times Cited: 19
Microbially catalyzed conjugation of GABA and tyramine to bile acids
Michael W. Mullowney, Aretha Fiebig, Matthew K. Schnizlein, et al.
Journal of Bacteriology (2024) Vol. 206, Iss. 1
Open Access | Times Cited: 5
Obstructive sleep apnoea as a neuromuscular respiratory disease arising from an excess of central GABAergic neurotransmitters: a new disease model
Domenico Maurizio Toraldo, Alessandra Palma Modoni, Egeria Scoditti, et al.
Frontiers in Cellular Neuroscience (2025) Vol. 18
Open Access
Beyond weight loss: exploring the neurological ramifications of altered gut microbiota post-bariatric surgery
Rashed T. Almheiri, Baraa Hajjar, Saif M. I. Alkhaaldi, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Decoding the impact of gut microbiota on heart failure
Shuhong Zhao, L. Dan, R. Stephanie Huang, et al.
Genes & Diseases (2025), pp. 101592-101592
Open Access
Deteriorating microbiomes in agriculture - the unintended effects of pesticides on microbial life
Brendan A. Daisley, Anna M. Chernyshova, Graham Thompson, et al.
Microbiome Research Reports (2022)
Open Access | Times Cited: 25
The gut microbiome in bullous pemphigoid: implications of the gut-skin axis for disease susceptibility
Xiaolin Liu, Nina van Beek, Aleksa Čepić, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 14
Physiology of γ-aminobutyric acid production by Akkermansia muciniphila
Prokopis Konstanti, Kate Ligthart, Christos Fryganas, et al.
Applied and Environmental Microbiology (2023) Vol. 90, Iss. 1
Open Access | Times Cited: 13
Short-chain fatty acid valerate reduces voluntary alcohol intake in male mice
Suresh Bokoliya, Jordan T. Russell, Yair Dorsett, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 4
Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation
Yiwen Jin, Jinyong Wu, Dan Hu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 302-302
Open Access | Times Cited: 9
Multitier regulation of the E. coli extreme acid stress response by CsrA
Mark G. Gorelik, Helen Yakhnin, Archana Pannuri, et al.
Journal of Bacteriology (2024) Vol. 206, Iss. 4
Open Access | Times Cited: 2
Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation
Soumaya Sassi, Zul Ilham, Nazzatush Shimar Jamaludin, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 409-409
Open Access | Times Cited: 11
Short-term effects of etifoxine on human gut microbiome in healthy men
André Manook, Thomas C. Baghai, Marco Riebel, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 5
Glutamate and GABA Receptors of Nerveless Animals (Placozoa): Preadaptation to Neurotransmission
М. А. Никитин, Simkha I. Borman
Biology Bulletin Reviews (2024) Vol. 14, Iss. 1, pp. 1-13
Closed Access | Times Cited: 1
Microbes and Sustainable Living: Focus on Electric and Magnetic Fields
Rodney R. Dietert, Janice M. Dietert
(2024)
Open Access | Times Cited: 1
Exploring solute binding proteins in Pseudomonas aeruginosa that bind to γ‐aminobutyrate and 5‐aminovalerate and their role in activating sensor kinases
Jean Paul Cerna‐Vargas, Tino Krell
MicrobiologyOpen (2024) Vol. 13, Iss. 3
Open Access | Times Cited: 1
Exploring the Potential of Probiotics in Alzheimer's disease and Gut Dysbiosis
S. Sowmiya, D. S., P. Rajendran, et al.
IBRO Neuroscience Reports (2024) Vol. 17, pp. 441-455
Closed Access | Times Cited: 1
Short-chain fatty and carboxylic acid changes associated with fecal microbiota transplant communally influence microglial inflammation
Matthew A. Churchward, Emily R. Michaud, Benjamin H. Mullish, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16908-e16908
Open Access | Times Cited: 4
High-altitude and low-altitude adapted chicken gut-microbes have different functional diversity
Neha Rani Bhagat, Priyanka Chauhan, Pratibha Verma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Functional Alternatives to Alcohol
David Nutt, Robin J. Tyacke, Meg J. Spriggs, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3761-3761
Open Access | Times Cited: 6
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