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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting the Composition of Expressed Fresh Human Milk
Quyen Pham, Pinkal Patel, Babak Baban, et al.
Breastfeeding Medicine (2020) Vol. 15, Iss. 9, pp. 551-558
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Caroline Thum, Clare Wall, Li Day, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Breastfeeding and the developmental origins of mucosal immunity: how human milk shapes the innate and adaptive mucosal immune systems
Bassel Dawod, Jean S. Marshall, Meghan B. Azad
Current Opinion in Gastroenterology (2021) Vol. 37, Iss. 6, pp. 547-556
Open Access | Times Cited: 51
Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study
Francesca Bravi, Matteo Di Maso, Simone Eussen, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1722-1722
Open Access | Times Cited: 34
Using Community Ecology Theory and Computational Microbiome Methods To Study Human Milk as a Biological System
Liat Shenhav, Meghan B. Azad
mSystems (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 19
Maternal Diet Influences Human Milk Protein Concentration and Adipose Tissue Marker
Christoph Binder, Sabina Baumgartner‐Parzer, Liliana-Imi Gard, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 433-433
Open Access | Times Cited: 12
The Macronutrient Composition of Breastmilk in the First Six Months Postpartum: Influence of Perinatal and Maternal Factors
Imelda Cecilia Zarzoza-Mendoza, Pilar Amellali Badillo-Suárez, Rut Hernández-Sánchez, et al.
(2025)
Closed Access
Maternal Phenotype, Infant Size and Breast Milk Composition in Women Living With HIV
Marlene Gilfillan, Friede Wenhold, Helen Mulol, et al.
Maternal and Child Nutrition (2025)
Open Access
Ostrich oil evaluation; parallel to food and pharmaceutical industries requirements: A review
S. I. Zafar, Adnan Amjad, Muhammad Tauseef Sultan, et al.
Food and Humanity (2025), pp. 100581-100581
Closed Access
Gewinnung und Aufbewahrung von abgepumpter Muttermilch
Skadi Springer, Monika Berns, Eva Mildenberger, et al.
Monatsschrift Kinderheilkunde (2025)
Open Access
The macronutrient composition of breastmilk from Mexican mothers in the first six months postpartum: influence of maternal factors and potential effects on infant anthropometry
Imelda Cecilia Zarzoza-Mendoza, Pilar Amellali Badillo-Suárez, Rut Hernández-Sánchez, et al.
International Dairy Journal (2025), pp. 106267-106267
Closed Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access | Times Cited: 3
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Diana Escuder-Vieco, Juan M. Rodrı́guez, Irene Espinosa‐Martos, et al.
Life (2021) Vol. 11, Iss. 2, pp. 114-114
Open Access | Times Cited: 20
Biological clock and circadian rhythm of breast milk composition
Ceren Akanalçı, Saniye Bilici
Chronobiology International (2024) Vol. 41, Iss. 8, pp. 1226-1236
Closed Access | Times Cited: 2
Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study
Matteo Di Maso, Francesca Bravi, Monica Ferraroni, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
The effects of freezing and thawing on mature human milk's contains: A systematic review
Özge Kaya, Nursan Çınar
Midwifery (2022) Vol. 118, pp. 103519-103519
Closed Access | Times Cited: 11
Maternal Factors Affecting the Macronutrient Composition of Transitional Human Milk
Chung Ja Ryoo, Nam Mi Kang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3308-3308
Open Access | Times Cited: 10
Ostrich oil as a fat substitute in milk‐based infant formula
Mohsen Dalvi‐Isfahan, Zohreh Moammernezhad, Javad Tavakoli
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1872-1881
Open Access | Times Cited: 6
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation
Jiahui Yu, Zhiyuan Yan, Lijuan Mi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Human neonates prefer colostrum to mature milk: Evidence for an olfactory bias toward the “initial milk”?
Magali Klaey‐Tassone, Karine Durand, Fabrice Damon, et al.
American Journal of Human Biology (2020) Vol. 33, Iss. 5
Closed Access | Times Cited: 14
Influence of maternal and perinatal factors on macronutrient content of very preterm human milk during the first weeks after birth
Cristina Borràs‐Novell, Ana Herranz, Carla Balcells Esponera, et al.
Journal of Perinatology (2022) Vol. 43, Iss. 1, pp. 52-59
Open Access | Times Cited: 8
Providing Optimal Nutrition to Very Low Birthweight Infants in the NICU
Jae Kim
NeoReviews (2023) Vol. 24, Iss. 5, pp. e271-e284
Closed Access | Times Cited: 4
How to Provide Breast Milk for the Preterm Infant and Avoid Symptomatic Cytomegalovirus Infection with Possible Long-Term Sequelae
Bernhard Resch
Life (2022) Vol. 12, Iss. 4, pp. 504-504
Open Access | Times Cited: 6
Odor-active volatile compounds in preterm breastmilk
Mariana Muelbert, Laura Galante, Tanith Alexander, et al.
Pediatric Research (2021) Vol. 91, Iss. 6, pp. 1493-1504
Open Access | Times Cited: 6
A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk
Fanyu Meng, T. Uniacke‐Lowe, Elisa Lanfranchi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study
Ratna Nurmalita Sari, Jiancun Pan, Wenyuan Zhang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
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