Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio, Ana Rodríguez-Mateos, Jeremy P. E. Spencer, et al.
Antioxidants and Redox Signaling (2012) Vol. 18, Iss. 14, pp. 1818-1892
Open Access | Times Cited: 2309

Showing 1-25 of 2309 citing articles:

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1090
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
Helmut Sies, Vsevolod V. Belousov, Navdeep S. Chandel, et al.
Nature Reviews Molecular Cell Biology (2022) Vol. 23, Iss. 7, pp. 499-515
Closed Access | Times Cited: 987
Mediterranean Diet and Age-Related Cognitive Decline
Cinta Valls‐Pedret, Aleix Sala‐Vila, Mercè Serra‐Mir, et al.
JAMA Internal Medicine (2015) Vol. 175, Iss. 7, pp. 1094-1094
Open Access | Times Cited: 753
Quercetin: A flavonol with multifaceted therapeutic applications?
Gabriele D’Andrea
Fitoterapia (2015) Vol. 106, pp. 256-271
Closed Access | Times Cited: 669
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 5, pp. 794-811
Open Access | Times Cited: 605
The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders
Magdalena Działo, Justyna Mierziak, Urszula Korzun, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 2, pp. 160-160
Open Access | Times Cited: 602
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2322-2322
Open Access | Times Cited: 597
Potential Health Benefits of Olive Oil and Plant Polyphenols
Monika Gorzynik-Debicka, Paulina Przychodzeń, Francesco Cappello, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 686-686
Open Access | Times Cited: 552
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodríguez-Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 233-233
Open Access | Times Cited: 537
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Aleksandra Duda‐Chodak, Tomasz Tarko, Paweł Satora, et al.
European Journal of Nutrition (2015) Vol. 54, Iss. 3, pp. 325-341
Open Access | Times Cited: 529
Coffee: biochemistry and potential impact on health
Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, et al.
Food & Function (2014) Vol. 5, Iss. 8, pp. 1695-1717
Closed Access | Times Cited: 497
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
Biotechnology Advances (2018) Vol. 38, pp. 107316-107316
Closed Access | Times Cited: 496
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata, Yasukiyo Yoshioka, Junji Terao
Molecules (2019) Vol. 24, Iss. 2, pp. 370-370
Open Access | Times Cited: 473
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
Lucio G. Costa, Jacqueline M. Garrick, Pamela J. Roqué, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 470
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
The food metabolome: a window over dietary exposure
Augustin Scalbert, Lorraine Brennan, Claudine Manach, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 6, pp. 1286-1308
Open Access | Times Cited: 461
The role of polyphenols in modern nutrition
Gary Williamson
Nutrition Bulletin (2017) Vol. 42, Iss. 3, pp. 226-235
Open Access | Times Cited: 440
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
Aedín Cassidy, Anne Marie Minihane
American Journal of Clinical Nutrition (2016) Vol. 105, Iss. 1, pp. 10-22
Open Access | Times Cited: 432
Free Radical Properties, Source and Targets, Antioxidant Consumption and Health
G. Martemucci, Ciro Costagliola, Michele Mariano, et al.
Oxygen (2022) Vol. 2, Iss. 2, pp. 48-78
Open Access | Times Cited: 424
Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 421
Bacterial species involved in the conversion of dietary flavonoids in the human gut
Annett Braune, Michaël Blaut
Gut Microbes (2016) Vol. 7, Iss. 3, pp. 216-234
Open Access | Times Cited: 412
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Usune Etxeberría, N. Arias, Noemí Boqué, et al.
The Journal of Nutritional Biochemistry (2015) Vol. 26, Iss. 6, pp. 651-660
Open Access | Times Cited: 411
Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases
Priya Chaudhary, Pracheta Janmeda, Anca Oana Docea, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 396
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, et al.
Environmental Health (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 391
Page 1 - Next Page

Scroll to top