Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cocoa and Chocolate in Human Health and Disease
David L. Katz, Kimberly N. Doughty, Ather Ali
Antioxidants and Redox Signaling (2011) Vol. 15, Iss. 10, pp. 2779-2811
Open Access | Times Cited: 385

Showing 1-25 of 385 citing articles:

Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 733
Anticancer and apoptosis-inducing effects of quercetin in vitro and in vivo
Mahmoud Hashemzaei, Amin Delarami Far, Arezoo Yari, et al.
Oncology Reports (2017) Vol. 38, Iss. 2, pp. 819-828
Open Access | Times Cited: 448
Obesity pandemic: causes, consequences, and solutions—but do we have the will?
David R. Meldrum, Marge A. Morris, Joseph C. Gambone
Fertility and Sterility (2017) Vol. 107, Iss. 4, pp. 833-839
Open Access | Times Cited: 408
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberría, Ana Laura de la Garza, Javier Campión, et al.
Expert Opinion on Therapeutic Targets (2012) Vol. 16, Iss. 3, pp. 269-297
Open Access | Times Cited: 354
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215
Skin Aging, Cellular Senescence and Natural Polyphenols
Erika Csekes, Lucia Račková
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12641-12641
Open Access | Times Cited: 188
Cocoa Polyphenols and Their Potential Benefits for Human Health
Isabel Andújar, M. Carmen Recio, Rosa M. Giner, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-23
Open Access | Times Cited: 211
Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
Alexander N. Sokolov, Marina A. Pavlova, Sibylle Klosterhalfen, et al.
Neuroscience & Biobehavioral Reviews (2013) Vol. 37, Iss. 10, pp. 2445-2453
Closed Access | Times Cited: 165
Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results
Nuria Mut‐Salud, Pablo Álvarez, José Manuel Garrido, et al.
Oxidative Medicine and Cellular Longevity (2015) Vol. 2016, Iss. 1
Open Access | Times Cited: 164
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
Francesca Ioannone, Carla Di Mattia, Miriam De Gregorio, et al.
Food Chemistry (2014) Vol. 174, pp. 256-262
Closed Access | Times Cited: 163
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
H.P. Vasantha Rupasinghe, Satvir Sekhon-Loodu, Theodora Mantso, et al.
Pharmacology & Therapeutics (2016) Vol. 165, pp. 153-163
Open Access | Times Cited: 150
Consumption of Plant Seeds and Cardiovascular Health
Emilio Ros, Frank B. Hu
Circulation (2013) Vol. 128, Iss. 5, pp. 553-565
Open Access | Times Cited: 134
Active ingredients against human epidermal aging
Márcio Lorencini, Carla Abdo Brohem, Gustavo Dieamant, et al.
Ageing Research Reviews (2014) Vol. 15, pp. 100-115
Closed Access | Times Cited: 127
Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing
Christina Karavasili, Angelos Gkaragkounis, Thomas Moschakis, et al.
European Journal of Pharmaceutical Sciences (2020) Vol. 147, pp. 105291-105291
Closed Access | Times Cited: 125
Kindness in the blood: A randomized controlled trial of the gene regulatory impact of prosocial behavior
S. Katherine Nelson, Megan M. Fritz, Sonja Lyubomirsky, et al.
Psychoneuroendocrinology (2017) Vol. 81, pp. 8-13
Open Access | Times Cited: 120
Effect of quercetin, rutin, naringenin and epicatechin on lipid peroxidation induced in human sperm
Elena Moretti, Lucia Mazzi, Gaia Terzuoli, et al.
Reproductive Toxicology (2012) Vol. 34, Iss. 4, pp. 651-657
Closed Access | Times Cited: 116
Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds
Alexandre Gruber Pugliese, Francisco A. Tómas‐Barberán, Pilar Truchado, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 11, pp. 2720-2728
Closed Access | Times Cited: 109
Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos, et al.
Food Research International (2016) Vol. 90, pp. 313-319
Open Access | Times Cited: 109
The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model
Ella Zomer, Alice Owen, Dianna J. Magliano, et al.
BMJ (2012) Vol. 344, Iss. may30 3, pp. e3657-e3657
Open Access | Times Cited: 107
Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 6, pp. 2243-2251
Open Access | Times Cited: 104
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Mariangela Rondanelli, Milena Anna Faliva, Alessandra Miccono, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 1, pp. 131-151
Open Access | Times Cited: 103
Polyphenols-Rich Natural Products for Treatment of Diabetes
Simona Drăgan, Florina Andrica, Maria‐Corina Serban, et al.
Current Medicinal Chemistry (2014) Vol. 22, Iss. 1, pp. 14-22
Closed Access | Times Cited: 95
Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
Nevzat Konar, Ömer Said Toker, Şirin Oba, et al.
Trends in Food Science & Technology (2016) Vol. 49, pp. 35-44
Closed Access | Times Cited: 91
It Is High Time Physicians Thought of Natural Products for Alleviating NAFLD. Is There Sufficient Evidence to Use Them?
Giovanni Tarantino, Clara Balsano, Silvano Junior Santini, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13424-13424
Open Access | Times Cited: 82
Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World
Bogumiła Urbańska, Jolanta Kowalska
Antioxidants (2019) Vol. 8, Iss. 8, pp. 283-283
Open Access | Times Cited: 81
Page 1 - Next Page

Scroll to top