OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality standardization and certification of traditional food products
Predrag Ikonić, Tatjana Peulić, Jovana Delić, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 854, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 4
Predrag Ikonić, Tatjana Peulić, Jovana Delić, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 854, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 4
Showing 4 citing articles:
Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2338-2338
Open Access | Times Cited: 13
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2338-2338
Open Access | Times Cited: 13
Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry
Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13553-13553
Open Access | Times Cited: 14
Bojana Kalenjuk Pivarski, Stefan Šmugović, Dragana Tekić, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13553-13553
Open Access | Times Cited: 14
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
Tatjana Peulić, Aleksandar Marić, Nikola Maravić, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12420-12420
Open Access | Times Cited: 1
Tatjana Peulić, Aleksandar Marić, Nikola Maravić, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12420-12420
Open Access | Times Cited: 1
Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina
Tatjana Peulić, Predrag Ikonić, Jovana Delić, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 480-484
Open Access
Tatjana Peulić, Predrag Ikonić, Jovana Delić, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 480-484
Open Access
