OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
Ratmawati Malaka, Fatma Maruddin, S Baco, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 788, Iss. 1, pp. 012094-012094
Closed Access | Times Cited: 5
Ratmawati Malaka, Fatma Maruddin, S Baco, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 788, Iss. 1, pp. 012094-012094
Closed Access | Times Cited: 5
Showing 5 citing articles:
Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi
R. Haryo Bimo Setiarto, Naswandi Nur, Andreas Romulo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Closed Access
R. Haryo Bimo Setiarto, Naswandi Nur, Andreas Romulo, et al.
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Closed Access
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Ratmawati Malaka, Fatma Maruddin, F. A. Arief, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 1
Ratmawati Malaka, Fatma Maruddin, F. A. Arief, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 1
Prospect analysis of dancees cheese as a high protein food source in the new era post Covid 19
Ratmawati Malaka, Wardani Hakim, Irwansyah Irwansyah, et al.
AIP conference proceedings (2023) Vol. 2628, pp. 050001-050001
Closed Access | Times Cited: 2
Ratmawati Malaka, Wardani Hakim, Irwansyah Irwansyah, et al.
AIP conference proceedings (2023) Vol. 2628, pp. 050001-050001
Closed Access | Times Cited: 2
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
Siti Nurjannah, Ratmawati Malaka, Nahariah Nahariah
BIO Web of Conferences (2024) Vol. 96, pp. 01009-01009
Open Access
Siti Nurjannah, Ratmawati Malaka, Nahariah Nahariah
BIO Web of Conferences (2024) Vol. 96, pp. 01009-01009
Open Access
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Ratmawati Malaka, Kusumandari Indah Prahesti, Meta Mahendradatta, et al.
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access
Ratmawati Malaka, Kusumandari Indah Prahesti, Meta Mahendradatta, et al.
Indian Journal of Agricultural Research (2024), Iss. Of
Open Access
