OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cutlet formulas with spelt and thistle seeds flour balanced by amino acid composition
Ирина Патракова, Sergey Seregin, Галина Гуринович, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 640, Iss. 2, pp. 022027-022027
Open Access | Times Cited: 5
Ирина Патракова, Sergey Seregin, Галина Гуринович, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 640, Iss. 2, pp. 022027-022027
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives
Yermek Abilmazhinov, Максим Ребезов, N. A. Fedoseeva, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1242, Iss. 1, pp. 012023-012023
Open Access | Times Cited: 3
Yermek Abilmazhinov, Максим Ребезов, N. A. Fedoseeva, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1242, Iss. 1, pp. 012023-012023
Open Access | Times Cited: 3
The prospects of emmer as a raw material for alternative drinks
P I Gunkova, A.A. Trofimov, Alina Buchilina, et al.
Agrarian science (2024), Iss. 5, pp. 108-116
Open Access
P I Gunkova, A.A. Trofimov, Alina Buchilina, et al.
Agrarian science (2024), Iss. 5, pp. 108-116
Open Access
Study of the effect of calcium citrate on the physical and chemical parameters and amino acid composition of chopped cutlets
V.S. Grishin, P.S. Andreev-Chadaev, Y.D. Grebennikova, et al.
Agrarian-And-Food Innovations (2023) Vol. 19, pp. 77-86
Open Access
V.S. Grishin, P.S. Andreev-Chadaev, Y.D. Grebennikova, et al.
Agrarian-And-Food Innovations (2023) Vol. 19, pp. 77-86
Open Access
Influence of the method of preparation of raw materials for the production of native steaks on their quality indicators and organoleptic characteristics
M.V. Giro, E.V. Karpenko
Agrarian-And-Food Innovations (2023) Vol. 20, pp. 65-72
Open Access
M.V. Giro, E.V. Karpenko
Agrarian-And-Food Innovations (2023) Vol. 20, pp. 65-72
Open Access
