OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of preheated whey protein concentrate addition on high protein biscuit
Robi Andoyo, Sidha Rahmasari, Sumanti Debby Moody, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012167-012167
Open Access | Times Cited: 3

Showing 3 citing articles:

Optimasi Proses Produksi Biskuit Tinggi Protein Berbasis Soy Protein Concentrate (SPC)
Zahidah Khairina, Mohamad Djali, Robi Andoyo
Jurnal Mutu Pangan Indonesian Journal of Food Quality (2025) Vol. 12, Iss. 1, pp. 37-46
Open Access

Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
Sarah Kariuki, Jason Donovan, Francisca Muteti, et al.
Food Policy (2025) Vol. 134, pp. 102861-102861
Open Access

Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health
Rupbarna Borooah, Bhaskar Das, Luna Dutta Baruah, et al.
Food and Humanity (2024) Vol. 3, pp. 100318-100318
Closed Access | Times Cited: 2

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Requested Article:

Showing 3 citing articles:

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