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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 pandemic lessons for agri-food systems innovation
Christopher B. Barrett, Jessica Fanzo, Mario Herrero, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 10, pp. 101001-101001
Open Access | Times Cited: 25

Showing 25 citing articles:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 504
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 23
Constructed Wetlands as Nature-Based Solutions in the Post-COVID Agri-Food Supply Chain: Challenges and Opportunities
V. Takavakoglou, Eleanna Pana, Dimitris Skalkos
Sustainability (2022) Vol. 14, Iss. 6, pp. 3145-3145
Open Access | Times Cited: 27
Bolstering Farming Households’ Livelihood and Nourishing Futures: Resilience in the Face of Pandemics and Natural Calamities
Suman Roy, Saikat Maji, Souvik Ghosh, et al.
Sustainable development and biodiversity (2025), pp. 239-256
Closed Access
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 4
Food security and coping strategies for COVID-19 disruptions among farming households in Cameroon
Neville N. Suh, Richard A. Nyiawung, Canan Abay
Food and Humanity (2023) Vol. 1, pp. 614-625
Closed Access | Times Cited: 10
Loss of production and animal health costs in assessing economic burden of animal disease
Thomas L. Marsh, Dustin L. Pendell, Peggy Schrobback, et al.
Revue Scientifique et Technique de l OIE (2024) Vol. 43, pp. 58-68
Open Access | Times Cited: 3
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022)
Closed Access | Times Cited: 16
Transformation of the Three Pillars of Agri-Food Sustainability around the COVID-19 Crisis—A Literature Review
Gábor Gyarmati
Sustainability (2024) Vol. 16, Iss. 13, pp. 5616-5616
Open Access | Times Cited: 2
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 2
Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China
Inger Elisabeth Måren, Heidi Wiig Aslesen, Kathryn McNeal, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective
Claudia Coral, Dagmar Mithöfer
World Development Perspectives (2022) Vol. 29, pp. 100476-100476
Open Access | Times Cited: 11
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China
Mingzhe Pu, Xi Chen, Zhong Yu
Foods (2021) Vol. 10, Iss. 12, pp. 3027-3027
Open Access | Times Cited: 14
Risk assessment of shock periods and investment attractiveness of agroholdings of Ukraine
Nataliia Klymenko, Іryna Voronenko, Maryna Nehrey, et al.
Agricultural and Resource Economics International Scientific E-Journal (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 5
Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 5
A comparative national-level analysis of government food system resilience activities across four developed countries at varying stages of planning
Jane Lloyd, E. R. H. Moore, Lyndsey Dowell, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
How does COVID-19 affect employee innovation performance and environmental responsibility engagement in the banking sector? A moderated-mediated perspective
Madher E. Hamdallah, Manaf Al‐Okaily, Anan F. Srouji, et al.
Asia-Pacific Journal of Business Administration (2024)
Closed Access | Times Cited: 1
Beyond the Green Revolution: A roadmap for sustainable food systems research and action
Kyle Frankel Davis, Carole Dalin, Matti Kummu, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 10, pp. 100401-100401
Open Access | Times Cited: 6
Education and training
Andrew J. Stout, John S.K. Yuen, Yadira Tejeda Saldana, et al.
Elsevier eBooks (2024), pp. 487-513
Closed Access
Analysis of the impact of macroeconomic turmoil (COVID-19 and RUW) on Ukrainian agroholdings

Studies in Agricultural Economics (2024)
Open Access
The State of Agri-Food Systems and Agri-Food Value Chains in 2020
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022), pp. 21-45
Closed Access | Times Cited: 3
Impact of the COVID-19 Pandemic on Canada’s Food System
Lilia S. Revenko
USA & Canada Economics – Politics – Culture (2022), Iss. 4
Open Access | Times Cited: 1
Fog Computing for Efficient Predictive Analysis in Smart Grids
Rituka Jaiswal, Reggie Davidrajuh, S. M. Wondimagegnehu
(2021)
Closed Access | Times Cited: 1
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