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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Teleconnected food supply shocks
Christopher Bren d’Amour, Leonie Wenz, Matthias Kalkuhl, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 3, pp. 035007-035007
Open Access | Times Cited: 177

Showing 1-25 of 177 citing articles:

Future urban land expansion and implications for global croplands
Christopher Bren d’Amour, Femke Reitsma, Giovanni Baiocchi, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 114, Iss. 34, pp. 8939-8944
Open Access | Times Cited: 1087
Social and economic impacts of climate
Tamma Carleton, Solomon Hsiang
Science (2016) Vol. 353, Iss. 6304
Open Access | Times Cited: 1057
Global land use changes are four times greater than previously estimated
Karina Winkler, Richard Fuchs, Mark Rounsevell, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 914
The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 623
National food production stabilized by crop diversity
Delphine Renard, David Tilman
Nature (2019) Vol. 571, Iss. 7764, pp. 257-260
Closed Access | Times Cited: 461
Future warming increases probability of globally synchronized maize production shocks
Michelle Tigchelaar, David S. Battisti, Rosamond L. Naylor, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 26, pp. 6644-6649
Open Access | Times Cited: 408
Amplified Rossby waves enhance risk of concurrent heatwaves in major breadbasket regions
Kai Kornhuber, Dim Coumou, Elisabeth Vogel, et al.
Nature Climate Change (2019) Vol. 10, Iss. 1, pp. 48-53
Open Access | Times Cited: 291
Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 289
Changing risks of simultaneous global breadbasket failure
Franziska Gaupp, Jim W. Hall, Stefan Hochrainer‐Stigler, et al.
Nature Climate Change (2019) Vol. 10, Iss. 1, pp. 54-57
Open Access | Times Cited: 210
Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts
Paolo D’Odorico, Joel A. Carr, Carole Dalin, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 5, pp. 053001-053001
Open Access | Times Cited: 176
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 141
Impacts of 1.5°C Global Warming on Natural and Human Systems
IPCC
Cambridge University Press eBooks (2022), pp. 175-312
Open Access | Times Cited: 92
Risks of synchronized low yields are underestimated in climate and crop model projections
Kai Kornhuber, Corey Lesk, Carl-Friedrich Schleußner, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 77
Europe
D. E. Portner, M. Scot Roberts, Peter Alexander, et al.
Cambridge University Press eBooks (2023), pp. 1817-1928
Open Access | Times Cited: 66
Resilience in the global food system
David A. Seekell, Joel A. Carr, Jampel Dell’Angelo, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 2, pp. 025010-025010
Open Access | Times Cited: 140
Projecting Exposure to Extreme Climate Impact Events Across Six Event Categories and Three Spatial Scales
Stefan Lange, Jan Volkholz, Tobias Geiger, et al.
Earth s Future (2020) Vol. 8, Iss. 12
Open Access | Times Cited: 133
Shocks to fish production: Identification, trends, and consequences
Jessica A. Gephart, Lisa Deutsch, Michael L. Pace, et al.
Global Environmental Change (2016) Vol. 42, pp. 24-32
Open Access | Times Cited: 106
Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System
Stephan Barthel, Christian Isendahl, Benjamin N. Vis, et al.
The Anthropocene Review (2019) Vol. 6, Iss. 1-2, pp. 71-97
Open Access | Times Cited: 106
Crop productivity changes in 1.5 °C and 2 °C worlds under climate sensitivity uncertainty
Carl-Friedrich Schleußner, Delphine Deryng, Christoph Müller, et al.
Environmental Research Letters (2018) Vol. 13, Iss. 6, pp. 064007-064007
Open Access | Times Cited: 99
Increasing risks of multiple breadbasket failure under 1.5 and 2 °C global warming
Franziska Gaupp, Jim W. Hall, Dann Mitchell, et al.
Agricultural Systems (2019) Vol. 175, pp. 34-45
Open Access | Times Cited: 93
Identifying the community structure of the food-trade international multi-network
Sofia Torreggiani, Giuseppe Mangioni, Michael J. Puma, et al.
Environmental Research Letters (2018) Vol. 13, Iss. 5, pp. 054026-054026
Open Access | Times Cited: 85
Operationalizing food system resilience: An indicator-based assessment in agroindustrial, smallholder farming, and agroecological contexts in Bolivia and Kenya
Johanna Jacobi, Stellah Mukhovi, Aymara Llanque, et al.
Land Use Policy (2018) Vol. 79, pp. 433-446
Closed Access | Times Cited: 85
Assessing human and environmental pressures of global land-use change 2000–2010
Felix Creutzig, Christopher Bren d’Amour, Ulf Weddige, et al.
Global Sustainability (2019) Vol. 2
Open Access | Times Cited: 82
Genome Editing, Gene Drives, and Synthetic Biology: Will They Contribute to Disease-Resistant Crops, and Who Will Benefit?
Kevin V. Pixley, José Benjamin Falck‐Zepeda, K.E. Giller, et al.
Annual Review of Phytopathology (2019) Vol. 57, Iss. 1, pp. 165-188
Open Access | Times Cited: 82
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 82
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