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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Forks over Spoons: The Impact of Cutlery on Calorie Estimates
Courtney Szocs, Dipayan Biswas
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 161-174
Closed Access | Times Cited: 10

Showing 10 citing articles:

Eating Healthy or Feeling Empty? How the “Healthy = Less Filling” Intuition Influences Satiety
Jacob Suher, Raj Raghunathan, Wayne D. Hoyer
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 26-40
Closed Access | Times Cited: 67
Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis
Stephen Holden, Natalina Zlatevska, Chris Dubelaar
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 134-146
Open Access | Times Cited: 65
Of Waste and Waists: The Effect of Plate Material on Food Consumption and Waste
Sara Williamson, Lauren Block, Punam Anand Keller
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 147-160
Closed Access | Times Cited: 59
Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed
Brennan Davis, Collin R. Payne, My Bui
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 115-124
Closed Access | Times Cited: 23
Self-Control and Touch: When Does Direct Versus Indirect Touch Increase Hedonic Evaluations and Consumption of Food
Adriana V. Madzharov
Journal of Retailing (2019) Vol. 95, Iss. 4, pp. 170-185
Closed Access | Times Cited: 22
What a Delicious Name! Articulatory Movement Effects on Food Perception and Consumption
Patrícia Rossi, Felipe Pantoja, Adilson Borges, et al.
Journal of the Association for Consumer Research (2017) Vol. 2, Iss. 4, pp. 392-401
Open Access | Times Cited: 19
The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact
Koert van Ittersum, Brian Wansink
Journal of the Association for Consumer Research (2016) Vol. 1, Iss. 1, pp. 5-14
Open Access | Times Cited: 12
Justifying by “healthifying”: When expected satisfaction from consumption closure increases the desire to eat more and biases health perceptions of unhealthy leftovers
Veronika Ilyuk, Lauren Block, Kelly L. Haws
Appetite (2018) Vol. 133, pp. 138-146
Closed Access | Times Cited: 12
Let Hunger Be Your Guide? Being Hungry Before a Meal is Associated with Healthier Levels of Post-Meal Blood Glucose
David Gal
SSRN Electronic Journal (2015)
Closed Access | Times Cited: 1
Embarrassed by Calories: Joint Effect of Calorie Posting and Social Context
Melis Ceylan, Nilüfer Z. Aydınoğlu, Vicki G. Morwitz
Journal of the Association for Consumer Research (2022) Vol. 7, Iss. 4, pp. 482-491
Closed Access
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