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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting type 2 immunity and the future of food allergy treatment
M. Cecilia Berin
The Journal of Experimental Medicine (2023) Vol. 220, Iss. 4
Open Access | Times Cited: 14

Showing 14 citing articles:

The Immunobiology and Treatment of Food Allergy
Suzanne Barshow, Jyothi Tirumalasetty, Vanitha Sampath, et al.
Annual Review of Immunology (2024) Vol. 42, Iss. 1, pp. 401-425
Closed Access | Times Cited: 10
Egg allergen‐specific T‐cell and cytokine responses in healthy and egg‐allergic children naturally tolerating baked egg
Liselot De Vlieger, Lisa Nuyttens, Cleo Keppens, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 1
Closed Access
The Etiology of IgE-Mediated Food Allergy: Potential Therapeutics and Challenges
Michelle Carnazza, Robert A. Werner, Raj K. Tiwari, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1563-1563
Open Access
IgE versus IgG and IgA: Differential roles of allergen‐specific antibodies in sensitization, tolerization, and treatment of allergies
Edward F. Knol, R. J. Joost van Neerven
Immunological Reviews (2024)
Open Access | Times Cited: 3
Current state and advances in desensitization for peanut allergy in pediatric age
Simone Foti Randazzese, Ilenia Panasiti, Lucia Caminiti, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Maintenance of caecal homeostasis by diverse adaptive immune cells in the rhesus macaque
Xaquín Castro Dopico, Mariia V. Guryleva, Marco Mandolesi, et al.
Clinical & Translational Immunology (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 1
Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide
Yan Li, Jinhao Pang, Yongfeng Lin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101613-101613
Open Access | Times Cited: 1
The B Cell Response and Formation of Allergenic and Anti-Allergenic Antibodies in Food Allergy
Christopher C. Udoye, Marc Ehlers, Rudolf A. Manz
Biology (2023) Vol. 12, Iss. 12, pp. 1501-1501
Open Access | Times Cited: 2
T cell function test in food allergy
Erik Wambre
Elsevier eBooks (2024), pp. 590-602
Closed Access
Loading-Dose Dupilumab May Function as a Prophylactic Agent for Food-Induced Anaphylaxis: A Case and Review of the Literature
Dean Watkins, Kaylee J. Fredrickson, Patricia Malerich
Academic Dermatology (2024) Vol. 2, Iss. 1, pp. 1-5
Open Access
The Role of Food Allergy in Atopic Dermatitis
Brit Trogen, Megha Verma, Scott H. Sicherer, et al.
Dermatologic Clinics (2024) Vol. 42, Iss. 4, pp. 527-535
Closed Access
Association of cytotoxic effector memory CD8+ T cells with sustained unresponsiveness after peanut oral immunotherapy
Hana Seastedt, Xiaorui Han, Andrea Fernandes, et al.
Allergy (2024)
Closed Access
The B Cell Response and Formation of Allergenic and Anti-allergenic Antibodies in Food Allergy
Chinweike Udoye, Marc Ehlers, Rudolf A. Manz
(2023)
Open Access | Times Cited: 1
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