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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking the Secrets Behind Secondary Metabolism: A Review ofAspergillus flavusfrom Pathogenicity to Functional Genomics
Kimberly A. SCHEIDEGGER, Gary A. Payne
Journal of Toxicology Toxin Reviews (2003) Vol. 22, Iss. 2-3, pp. 423-459
Closed Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Aspergillus flavus: human pathogen, allergen and mycotoxin producer
Mohammad Taghi Hedayati, Alessandro C. Pasqualotto, Peter Warn, et al.
Microbiology (2007) Vol. 153, Iss. 6, pp. 1677-1692
Open Access | Times Cited: 919
Aspergillus flavus: the major producer of aflatoxin
Maren A. Klich
Molecular Plant Pathology (2007) Vol. 8, Iss. 6, pp. 713-722
Open Access | Times Cited: 599
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
John M. Wagacha, James W. Muthomi
International Journal of Food Microbiology (2008) Vol. 124, Iss. 1, pp. 1-12
Closed Access | Times Cited: 567
An overview of mycotoxin contamination in foods and its implications for human health
K. R. N. Reddy, Baharuddin Salleh, Bahruddin Saad, et al.
Toxin Reviews (2010) Vol. 29, Iss. 1, pp. 3-26
Closed Access | Times Cited: 403
Production of nanoparticles using organisms
Hassan Korbekandi, Siavash Iravani, Sajjad Abbasi
Critical Reviews in Biotechnology (2009) Vol. 29, Iss. 4, pp. 279-306
Closed Access | Times Cited: 295
Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
Mohamed Mannaa, Ki Deok Kim
Mycobiology (2017) Vol. 45, Iss. 4, pp. 240-254
Open Access | Times Cited: 241
Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn
HK Abbas, JR Wilkinson, Robert M. Zablotowicz, et al.
Toxin Reviews (2009) Vol. 28, Iss. 2-3, pp. 142-153
Closed Access | Times Cited: 163
Climate change impacts on mycotoxin risks in US maize
Felicia Wu, Deepak Bhatnagar, Travis R. Bui-Klimke, et al.
World Mycotoxin Journal (2011) Vol. 4, Iss. 1, pp. 79-93
Open Access | Times Cited: 161
Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus
Maren A. Klich
Mycoscience (2007) Vol. 48, Iss. 2, pp. 71-80
Closed Access | Times Cited: 156
The world’s ten most feared fungi
Kevin D. Hyde, Abdullah M. S. Al‐Hatmi, Birgitte Andersen, et al.
Fungal Diversity (2018) Vol. 93, Iss. 1, pp. 161-194
Closed Access | Times Cited: 120
Genome Wide Association Study for Drought, Aflatoxin Resistance, and Important Agronomic Traits of Maize Hybrids in the Sub-Tropics
Ivan D. Barrero Farfan, Gerald N. De La Fuente, Seth C. Murray, et al.
PLoS ONE (2015) Vol. 10, Iss. 2, pp. e0117737-e0117737
Open Access | Times Cited: 95
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
Muwen He, Yao Jin, Mingming Liu, et al.
International Journal of Food Microbiology (2023) Vol. 400, pp. 110250-110250
Closed Access | Times Cited: 28
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize
Paola Battilani, Marco Camardo Leggieri, Vittorio Rossi, et al.
Computers and Electronics in Agriculture (2013) Vol. 94, pp. 38-46
Closed Access | Times Cited: 98
Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels
Andrea L. Dolezal, Xiaomei Shu, Gregory R. OBrian, et al.
Frontiers in Microbiology (2014) Vol. 5
Open Access | Times Cited: 82
Biocontrol Activity of Volatile-ProducingBacillus megateriumandPseudomonas protegensAgainstAspergillusandPenicilliumspp. Predominant in Stored Rice Grains: Study II
Mohamed Mannaa, Ki Deok Kim
Mycobiology (2018) Vol. 46, Iss. 1, pp. 52-63
Open Access | Times Cited: 70
Recent development of aflatoxin contamination biocontrol in agricultural products
Silivano Edson Mwakinyali, Xiaoxia Ding, Ming Zhang, et al.
Biological Control (2018) Vol. 128, pp. 31-39
Closed Access | Times Cited: 65
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
Geromy G. Moore
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4208-4225
Open Access | Times Cited: 41
Cloning a part of the ochratoxin A biosynthetic gene cluster of Penicillium nordicum and characterization of the ochratoxin polyketide synthase gene
A. Karolewiez, Rolf Geisen
Systematic and Applied Microbiology (2005) Vol. 28, Iss. 7, pp. 588-595
Closed Access | Times Cited: 109
Oxygenase Coordination Is Required for Morphological Transition and the Host–Fungus Interaction ofAspergillus flavus
Sigal Horowitz Brown, James B. Scott, Jeyanthi Bhaheetharan, et al.
Molecular Plant-Microbe Interactions (2009) Vol. 22, Iss. 7, pp. 882-894
Closed Access | Times Cited: 85
What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae?
Perng‐Kuang Chang, Kenneth C. Ehrlich
International Journal of Food Microbiology (2010) Vol. 138, Iss. 3, pp. 189-199
Closed Access | Times Cited: 83
Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale
Geromy G. Moore, Jacalyn L. Elliott, Rakhi Singh, et al.
PLoS Pathogens (2013) Vol. 9, Iss. 8, pp. e1003574-e1003574
Open Access | Times Cited: 62
Ability ofLactobacillus plantarumMON03 to mitigate aflatoxins (B1and M1) immunotoxicities in mice
Rania Jebali, Samir Abbès, Jalila Ben Salah‐Abbès, et al.
Journal of Immunotoxicology (2014) Vol. 12, Iss. 3, pp. 290-299
Open Access | Times Cited: 56
Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) Caused by Aspergillus Species in Ethiopia
Ephrem Guchi
Journal of Applied & Environmental Microbiology (2015) Vol. 3, Iss. 1, pp. 11-19
Closed Access | Times Cited: 52
Mycoviruses in Fungi: Carcinogenesis of Fungal Agents May Not Always Be Mycotoxin Related
Cameron K. Tebbi
Journal of Fungi (2023) Vol. 9, Iss. 3, pp. 368-368
Open Access | Times Cited: 13
Transcription analysis using high-density micro-arrays of Aspergillus nidulans wild-type and creA mutant during growth on glucose or ethanol
Jesper Mølgaard Mogensen, Henrik Bjørn Nielsen, Gerald Hofmann, et al.
Fungal Genetics and Biology (2006) Vol. 43, Iss. 8, pp. 593-603
Closed Access | Times Cited: 79
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