OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3572-3604
Closed Access | Times Cited: 7
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3572-3604
Closed Access | Times Cited: 7
Showing 7 citing articles:
Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
Cynthia Fontes‐Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 4998-5004
Closed Access
Cynthia Fontes‐Candia, Laura Díaz-Piñero, Laura María Vega-Gómez, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 4998-5004
Closed Access
Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changes
Sinong Liu, Hu Li, Yanpeng Xiang, et al.
Food Research International (2025), pp. 116094-116094
Closed Access
Sinong Liu, Hu Li, Yanpeng Xiang, et al.
Food Research International (2025), pp. 116094-116094
Closed Access
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
Kexin Zhang, Junzhang Li, Zhifeng Tan, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Kexin Zhang, Junzhang Li, Zhifeng Tan, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 1
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 1
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Characterization and interaction mechanism of apigenin-loaded composite hydrogels based on whiteleg shrimp (Penaeus vannamei) powder and κ-carrageenan
Yingrui Wang, Tianqi Zhou, Li Lin, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110793-110793
Closed Access
Yingrui Wang, Tianqi Zhou, Li Lin, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110793-110793
Closed Access
Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce
Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100923-100923
Open Access
Setayesh Ferdowsian, Zahra Kazemi-Taskooh, Mohammad Javad Varidi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100923-100923
Open Access
