OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review
Minhao Li, Menglu Xia, Ali Imran, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 2024-2054
Closed Access | Times Cited: 8
Minhao Li, Menglu Xia, Ali Imran, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 2024-2054
Closed Access | Times Cited: 8
Showing 8 citing articles:
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Genetic Variation of Lentil Landraces Across Different Altitudes in Azerbaijan
Sevda Babayeva, Kamila Shikhaliyeva, Qamar Qurbanova, et al.
BIO Web of Conferences (2025) Vol. 151, pp. 01010-01010
Open Access
Sevda Babayeva, Kamila Shikhaliyeva, Qamar Qurbanova, et al.
BIO Web of Conferences (2025) Vol. 151, pp. 01010-01010
Open Access
Biochemical analyses in the ICARDA collection of unique dried materials of lentils
Gayane Shaboyan, Lusine Matevosyan, Karine Sarikyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 131-140
Open Access | Times Cited: 2
Gayane Shaboyan, Lusine Matevosyan, Karine Sarikyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 131-140
Open Access | Times Cited: 2
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici
Ernestas Mockus, Vytautė Starkutė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1249-1249
Open Access | Times Cited: 1
Ernestas Mockus, Vytautė Starkutė, Dovilė Klupšaitė, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1249-1249
Open Access | Times Cited: 1
Role of microbiome for plant nutrient homeostasis
Ali Murad Jakhar, Jiahua Ma, Yahya Faqir, et al.
Elsevier eBooks (2024), pp. 347-372
Closed Access
Ali Murad Jakhar, Jiahua Ma, Yahya Faqir, et al.
Elsevier eBooks (2024), pp. 347-372
Closed Access
Lentil ( Lens culinaria ) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system
Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, et al.
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, et al.
Sensors (2024) Vol. 24, Iss. 13, pp. 4232-4232
Open Access
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, et al.
Sensors (2024) Vol. 24, Iss. 13, pp. 4232-4232
Open Access
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
